نتایج جستجو برای: goat fetus

تعداد نتایج: 39463  

Journal: :Journal of animal science 1991
V L Jarrell P J Dziuk

The objectives of this study were to assess relationships between 1) number of corpora lutea (CL) and concentrations of progesterone (P) in plasma of goats from onset of estrus (d 0) to d 45 of pregnancy and 2) concentration of P and number of fetuses on d 45. Blood from 79 pregnant goats was obtained on d 0 and 1 and at 48-h intervals thereafter to d 25 of gestation. Additional samples were co...

Journal: :Clinical and vaccine immunology : CVI 2008
Hortensia G Rolán Andreas B den Hartigh Melissa Kahl-McDonagh Thomas Ficht L Garry Adams Renée M Tsolis

The Brucella species type IV secretion system, encoded by the virB1-12 locus, is required for intracellular replication and persistent infection in vivo. The requirement of VirB proteins for infection suggests that they are expressed in vivo and may therefore represent serological markers of infection. To test this idea, we purified recombinant VirB1, VirB5, VirB11, and VirB12 and tested for th...

Journal: :The Onderstepoort journal of veterinary research 1973
R W Worthington M S Mülders I S McFarlane D Becker

WORTHINGTON, R. W., MULDERS, MARIA S. G., McFARLANE I. S. and BECKER DAPHNE. Serological titres following vaccination of sheep and goats with B. :nelitensis Rev 1 vaccine: Onderstepoort f. vet. Res. 40(1), 1-6 (1973) Rev 1 vaccination of sheep induced complement fixation titres to both Brucella abortus and Brucella ovis antigens, the complement fixing antibody titres were, however, higher with ...

2016
Francesco Casalinuovo Lucia Ciambrone Antonio Cacia Paola Rippa

A study was conducted in order to evaluate the contamination by Brucella spp. of meat from animals slaughtered because they had resulted positive for brucellosis at some time during their life. After slaughter and before delivery to market outlets, swab samples were taken from 307 carcasses of infected animals: 40 cattle, 60 sheep and 207 goats. The swabs were subsequently analysed by means of ...

2015
S. Karlović

In milk processing, special emphasis is directed to fostering the taste and healthy values of goat milk. Therapeutic properties of goat milk are very well known. Comparison of cow and goat milk at the level of chemical composition suggests significant differences in their physical and chemical characteristics. Smaller diameter of fat globules (natural homogeneity), high portion of essential ami...

Journal: :Journal of animal science 2012
H B Steinkraus H Rothfuss J A Jones E Dissen E Shefferly R V Lewis

Regulations for the disposal of genetically engineered animals are strict due to concern for their inappropriate introduction into the food chain, and of the possible public health and environmental impacts of these organisms. Nontransgenic animals that give birth to transgenic offspring are treated as if they are transgenic due to concern of fetal cells crossing the placental barrier and resid...

2016
Thanidtha Te-Chaniyom Alan F. Geater Wandee Kongkaew Usa Chethanond Virasakdi Chongsuvivatwong

Brucellosis, a zoonotic disease particularly affecting goats, emerged in Thailand in 2003, resulting in both an occupational hazard for goat keepers and livestock officers, and production losses. Farm management practices have been identified as risk factors associated with Brucella sero-positivity in many studies. Our finding in this study should be considered in order to strengthen the system...

Journal: :Allergologia et immunopathologia 2014
M Viñas J Carnés M A López-Matas N Hernández M J Castillo M Ibero

OBJECTIVE We present two adult and three paediatric patients who had allergic reactions after cheese ingestion and subsequently tolerated cow's milk derivatives. The objective of this study was to determine possible cross-reactivity between different types of cheese. METHODS Skin tests were performed to cow's milk fractions, and prick-prick tests for goat, sheep and cow cheese. Specific IgE t...

2013
Rashmi Arora N Bhojak Rajani Joshi

The aim of this study is to show the importance and significance of goat milk . Goat is known as poor man’s cow .It play a vital role in the socio-economic structure of rural poor. Goat milk contains higher amount of Ca, Mg and P than cow and human milk but vitamin D, vitamin B12 and folate contents are less. Although fat and protein is somewhat low in goat milk than cow milk, but there is a no...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید