نتایج جستجو برای: glycoalkaloids

تعداد نتایج: 190  

2015
Sameh F. Abou Zid Mostafa E. Rateb Ahmed M. Sayed Seham S. El-Hawary Rabab Mohammed Sameh F. AbouZid

Medicinal plants have been used for decades for the treatment of different diseases. Solanum nigrum L is an important medicinal plant in many traditional health care systems. It has been used for the management of liver disorders, diabetes, infections, cancer, inflammations and peptic ulcer. In the present study, we screened the green unripe S. nigrum L fruits and leaves for their cytotoxic act...

Journal: :Antimicrobial agents and chemotherapy 1976
V Beaman-Mbaya S I Muhammed

The fruits of Solanum incanum Linnaeus are extensively used in Kenya for the treatment of cutaneous mycotic infections and other pathological conditions. The therapeutic activity of the berries has been attributed to their content of solanine and related glycoalkaloids, which are saponins and cytostatic poisons. In the present study, however, a simpler more potent antimicrobial substance with a...

2003
Joseph J. Coombs David S. Douches Wenbin Li Walter L. Pett

The colorado potato beetle, Leptinotarsa decemlineata Say (Coleoptera: Chrysomelidae), is the leading insect pest of potato (Solanum tuberosum L.) in northern latitudes. Host plant resistance has the potential use in an integrated pest management program for control of colorado potato beetle. During the 1998 and 1999 seasons, field studies were conducted to compare natural (leptine glycoalkaloi...

Journal: :Frontiers in plant science 2016
Svetlana Baldina Maurizio E. Picarella Antonio D. Troise Anna Pucci Valentino Ruggieri Rosalia Ferracane Amalia Barone Vincenzo Fogliano Andrea Mazzucato

Increased interest toward traditional tomato varieties is fueled by the need to rescue desirable organoleptic traits and to improve the quality of fresh and processed tomatoes in the market. In addition, the phenotypic and genetic variation preserved in tomato landraces represents a means to understand the genetic basis of traits related to health and organoleptic aspects and improve them in mo...

Journal: :Current Research in Nutrition and Food Science Journal 2016

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