نتایج جستجو برای: gluten sensitive enteropathy

تعداد نتایج: 291259  

Journal: :Clinical and vaccine immunology : CVI 2013
Sarada L Nandiwada Anne E Tebo

Celiac disease (CD) is an autoimmune disorder that occurs in genetically susceptible individuals of all ages and is triggered by immune response to gluten and related proteins. The disease is characterized by the presence of HLA-DQ2 and/or -DQ8 haplotypes, diverse clinical manifestations, gluten-sensitive enteropathy, and production of several autoantibodies of which endomysial, tissue transglu...

Journal: :World journal of gastroenterology 2005
Zsolt Barta Zsofia Miltenyi Laszlo Toth Arpad Illes

The case of a 22-year-old patient with symptomatic hypokalemia caused by rhabdomyolysis is presented as a rarely reported complication of gluten-sensitive enteropathy (GSE) and dermatitis herpetiformis Duhring. The patient's myopathy ceased on potassium supplementation and her other complaints resolved while on gluten-free diet. Recovery was otherwise uneventful with a rapid decline in serum CP...

K Khatami

Refractory celiac disease (RCD) is when malabsorption symptoms and villous atrophy persist despite strict adherence to a gluten free diet (GFD) for more than 12 months and other causes of villous atrophy have been ruled out.  RCD is considered a rare disease and almost exclusively occurs in adults. Persistent diarrhea, abdominal pain, weight loss are the most common symptoms in RCD. Also, anemi...

Journal: :Gut 1985
D J Unsworth E J Holborow

We used an indirect immunofluorescence technique, using rabbit antisera against cereal protein extracts, to determine which cereal proteins bind to reticulin in tissue sections and which do not. Wheat albumin extracts and globulins and gliadin extracts from a range of different wheat varieties, and prolamine extracts of barley and rye each bound to reticulin in vitro, while prolamine extracts o...

2014
Ilyas Sayar Levent Demirtas Mehmet Gurbuzel Arda Isik Kemal Peker Baris Gulhan

INTRODUCTION Gluten enteropathy (celiac disease) is a chronic disease and presents as diarrhea, weight loss and anemia. CASE PRESENTATION A 35-year-old Caucasian man with gluten enteropathy, familial multiple lipomas and seborrheic keratosis was seen in our clinic. After confirmation of the diagnosis, he was advised to follow a gluten-free diet. His clinical improvement was evaluated and conf...

Journal: :The Ulster Medical Journal 1983
S. A. McMillan T. Hutchison M. Haire G. Allen A. Kelly

DERMATITIS herpetiformis (DH) is an intensely itchy dermatosis of a chronic nature. Although the lesions most often consist of tense vesicles grouped on the extensor surfaces of the body, they may also be erythematous, urticarial or papular and more diffuse. As a result of the intense itch the lesions are excoriated and frequently present as small crusted areas. Thus other parameters are necess...

2012
Esad Brigic Devleta Hadzic Nada Mladina

Coeliac, in ordinary people known as "flour allergy" and in medicine world known as gluten enteropathy which means enteric damage caused by gluten. Data about incidence of gluten enteropathy is different in different countries around the World and depend on is it or is it not the right diagnosis for enteric disorder. Sometimes, this disease is unrecognized because of unspecific clinical signs. ...

Journal: :Annals of Saudi medicine 2006
Nahla Ali Azzam Hamad Al Ashgar Mohammed Dababo Nora Al Kahtani Mushtaq Shahid

Ann Saudi Med 2006;26(6):471-473 Celiac disease (gluten sensitive enteropathy) is an immune reaction to wheat gluten and related proteins in genetically predisposed individuals leading to malabsorption, intestinal and extraintestinal manifestations. Thromboembolic phenomena have been reported with celiac disease at times. Mesenteric vein thrombosis accounts for 5 to 15 percent of all mesenteric...

Journal: :Endokrynologia Polska 2012
Inan Anaforoglu Kerem Ersoy Ekrem Algun

Coeliac disease is a gluten-sensitive enteropathy of varying severity. Osteomalacia and hypocalcaemia can result from malabsorption of vitamin D and calcium, which, in turn, can lead to secondary hyperparathyroidism. If coeliac disease remains untreated for long, tertiary hyperparathyroidism can also develop through autonomy of the parathyroid glands via chronic stimulation. Primary hyperpara...

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