نتایج جستجو برای: gliadin antibody

تعداد نتایج: 167489  

2011
Kazunori Nanri Makoto Shibuya Takeshi Taguchi Akira Hasegawa Nobuyuki Tanaka

The patient was an 84-year-old woman who had the onset of truncal ataxia at age 77 and a history of Basedow's disease. Her ataxic gait gradually deteriorated. She could not walk without support at age 81 and she was admitted to our hospital at age 83. Gaze-evoked nystagmus and dysarthria were observed. Mild ataxia was observed in all limbs. Her deep tendon reflex and sense of position were norm...

Journal: :Journal of pediatric gastroenterology and nutrition 2000
M Stern

BACKGROUND Serologic methods have been used widely to test for celiac disease and have gained importance in diagnostic definition and in new epidemiologic findings. However, there is no standardization, and there are no reference protocols and materials. METHODS The European working group on Serological Screening for Celiac Disease has defined robust noncommercial test protocols for immunoglo...

Journal: :Gut 1992
E Lindberg K E Magnusson C Tysk G Järnerot

To assess whether dietary antigens play a role in inflammatory bowel disease, 26 monozygotic twin pairs with inflammatory bowel disease and 52 healthy controls were investigated for serum antibodies (IgA, IgG, IgM) against ovalbumin, betalactoglobulin, gliadin, whole yeast (Saccharomyces cerevisiae) and yeast cell wall mannan. The twins were made up of five pairs concordant and nine pairs disco...

2016
Fatemeh Mokhtari Tayebeh Panjehpour Farahnaz Fatemi Naeini Sayed Mohsen Hosseini Mohammad Ali Nilforoushzadeh Marzieh Matin

BACKGROUND Alopecia areata (AA) is a noncicatricial (nonscarring) alopecia. The association between AA and celiac disease (CD) is debatable. Several studies declare the relationship between AA and CD as measurement of celiac autoantibodies (anti-gliadin IgA and anti-gliadin IgG), but a few studies consider anti-tissue transglutaminase IgA. The aim of this study was to evaluate the frequency dis...

Journal: :Gut 1992
S Fais L Maiuri F Pallone M De Vincenzi G De Ritis R Troncone S Auricchio

Jejunal biopsies from 16 treated coeliac disease patients and from nine controls were cultured with and without a peptic-tryptic digest of gliadin. Cultures with a peptic-tryptic digest of maize prolamins were also undertaken. Frozen sections of baseline and cultured mucosa were stained by immunofluorescence with an anti-HLA-DR monoclonal antibody. Before culture the villous epithelium from bot...

Journal: :iranian journal of immunology 0
marco di tola department of internal medicine and medical specialties, sapienza university, rome, italy mariacatia marino department of internal medicine and medical specialties, sapienza university, rome, italy rossella casale department of internal medicine and medical specialties, sapienza university, rome, italy marta puzzono department of internal medicine and medical specialties, sapienza university, rome, italy caterina urciuoli department of internal medicine and medical specialties, sapienza university, rome, italy antonio picarelli department of internal medicine and medical specialties, sapienza university, rome, italy

background: celiac disease is a common autoimmune disorder that is diagnosed based on clinical case identification, serological screening, and duodenal histology. however, the existence of mild clinical forms, such as seronegative cases with patchy atrophy and potential celiac disease, can make it difficult to determine a definitive diagnosis. the seronegative patients with celiac disease can i...

2009
Armando Gregorini Mariastella Colomba H. Julia Ellis Paul J. Ciclitira

The immunogenic potential of α-gliadin protein from two ancient wheats was studied with reference to coeliac disease. To this aim we investigated Graziella Ra® and Kamut® (the latter is considered an ancient relative of modern durum wheat) in comparison to four durum wheat accessions (Senatore Cappelli, Flaminio, Grazia and Svevo). ELISA and Western Blot analyses - carried out by two monoclonal...

Journal: :Genetic epidemiology 2014
Rohina Rubicz Robert Yolken Armin Alaedini Eugene Drigalenko Jac C Charlesworth Melanie A Carless Emily G Severance Bogdana Krivogorsky Thomas D Dyer Jack W Kent Joanne E Curran Matthew P Johnson Shelley A Cole Laura Almasy Eric K Moses John Blangero Harald H H Göring

Increased immunoglobulin G (IgG) response to dietary antigens can be associated with gastrointestinal dysfunction and autoimmunity. The underlying processes contributing to these adverse reactions remain largely unknown, and it is likely that genetic factors play a role. Here, we estimate heritability and attempt to localize genetic factors influencing IgG antibody levels against food-derived a...

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