نتایج جستجو برای: gliadin

تعداد نتایج: 1324  

Journal: :In vivo 2016
Serap Yücel Bilgehan Şahin Zeynep Güral Vakur Olgaç Görkem Aksu Fulya Ağaoğlu Esra Sağlam Işik Aslay Emin Darendeliler

AIM Radiation-induced fibrosis (RIF) has since long been considered as irreversible. Further understanding of its mechanisms has led to trials investigating RIF treatment and prevention. The effect of superoxide dismutase (SOD)-gliadin, an oral form of SOD that resists gastrointestinal inactivation, on RIF treatment was evaluated in this experimental study. MATERIALS AND METHODS A total of 36...

Journal: :Scandinavian journal of gastroenterology 2006
Sandro Drago Ramzi El Asmar Mariarosaria Di Pierro Maria Grazia Clemente Amit Tripathi Anna Sapone Manjusha Thakar Giuseppe Iacono Antonio Carroccio Cinzia D'Agate Tarcisio Not Lucia Zampini Carlo Catassi Alessio Fasano

OBJECTIVE Little is known about the interaction of gliadin with intestinal epithelial cells and the mechanism(s) through which gliadin crosses the intestinal epithelial barrier. We investigated whether gliadin has any immediate effect on zonulin release and signaling. MATERIAL AND METHODS Both ex vivo human small intestines and intestinal cell monolayers were exposed to gliadin, and zonulin r...

Journal: :Clinical and vaccine immunology : CVI 2006
Harry E Prince

New assays for antibodies to deamidated gliadin peptides (DGP) expressing celiac disease-specific epitopes were evaluated using 154 sera previously tested for endomysial immunoglobulin A (IgA) (EMA), transglutaminase IgA (TGA), and conventional gliadin antibodies. DGP antibody results showed 97% concordance with EMA and TGA results. Of 56 sera negative for EMA and TGA but positive for conventio...

2014
S. Quester M. Dahesh R. Strey

We have generated closed-cell microcellular foams from gliadin, an abundantly available wheat storage protein. The extraction procedure of gliadin from wheat gluten, which involves only the natural solvents water and ethanol, respectively, is described with emphasis on the precipitation step of gliadin which results in a fine dispersion of mostly spherical, submicron gliadin particles composed ...

Journal: :Journal of immunology 2005
Stefania Senger Francesco Maurano Maria F Mazzeo Marcello Gaita Olga Fierro Chella S David Riccardo Troncone Salvatore Auricchio Rosa A Siciliano Mauro Rossi

Celiac disease, triggered by wheat gliadin and related prolamins from barley and rye, is characterized by a strong association with HLA-DQ2 and HLA-DQ8 genes. Gliadin is a mixture of many proteins that makes difficult the identification of major immunodominant epitopes. To address this issue, we expressed in Escherichia coli a recombinant alpha-gliadin (r-alpha-gliadin) showing the most conserv...

2002
M G Clemente S De Virgiliis J S Kang R Macatagney M P Musu M R Di Pierro S Drago M Congia A Fasano

Background and aims: Despite the progress made in understanding the immunological aspects of the pathogenesis of coeliac disease (CD), the early steps that allow gliadin to cross the intestinal barrier are still largely unknown. The aim of this study was to establish whether gliadin activates a zonulin dependent enterocyte intracellular signalling pathway(s) leading to increased intestinal perm...

2011
Hugh J. Cornell Teodor Stelmasiak

How to cite this article: Cornell HJ, Stelmasiak T. Caricain: A basis for enzyme therapy for coeliac disease. S Afr J Sci. 2011;107(9/10), Art. #529, 5 pages. doi:10.4102/ sajs.v107i9/10.529 Gliadin, a glycoprotein present in wheat and other grass cereals, is a causative agent in coeliac disease. It is therefore important to find methods for the detoxification of gliadin. Lysosomal integrity is...

2017
Li Zhang Daniel Andersen Henrik Munch Roager Martin Iain Bahl Camilla Hartmann Friis Hansen Niels Banhos Danneskiold-Samsøe Karsten Kristiansen Ilinca Daria Radulescu Christian Sina Henrik Lauritz Frandsen Axel Kornerup Hansen Susanne Brix Lars I. Hellgren Tine Rask Licht

Dietary gluten causes severe disorders like celiac disease in gluten-intolerant humans. However, currently understanding of its impact in tolerant individuals is limited. Our objective was to test whether gliadin, one of the detrimental parts of gluten, would impact the metabolic effects of an obesogenic diet. Mice were fed either a defined high-fat diet (HFD) containing 4% gliadin (n = 20), or...

Journal: :Genetics and molecular research : GMR 2013
G R Li C Liu E N Yang Z J Yang

As the most ancient member of the wheat gluten family, the γ-gliadin genes are suitable for phylogenetic analysis among wheat and related species. Species in the grass genus Dasypyrum have been widely used for wheat cross breeding. However, the genomic relationships among Dasypyrum species have been little studied. We isolated 22 novel γ-gliadin gene sequences, among which 10 are putatively fun...

2015
Luc de Chaisemartin Tchao Meatchi Georgia Malamut Fahima Fernani-Oukil Frédérique Hosking Dorothée Rault Fabienne Bellery Christophe Cellier Marie-Agnès Dragon-Durey John Green

INTRODUCTION The role of serological tests such as IgA anti-transglutaminase autoantibodies has become increasingly important in celiac disease (CD) diagnosis. However, the efficiency of these tests for patient follow-up is controversial. We investigated the correlation of 12 different serological tests, including recent deamidated gliadin and actin IgA tests, with villous atrophy (VA) in a ret...

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