نتایج جستجو برای: gi diseases

تعداد نتایج: 863949  

2003
DEANN J. LISKA

Each day, the typical healthcare practice is challenged by several cases involving gastrointestinal (GI) complaints. Moreover, many conditions in which symptoms are not localized to the GI but may be systemic often involve an underlying GI dysfunction. For example, research has shown associations between compromised GI function and conditions as varied as rheumatoid arthritis, asthma, metabolic...

Journal: :Inflammatory bowel diseases 2016
Kimberly N Weaver Michael D Kappelman Robert S Sandler Christopher F Martin Wenli Chen Kristen Anton Millie D Long

BACKGROUND As variation in care has previously been linked to quality, we aimed to describe variations in inflammatory bowel diseases care by gastroenterology (GI) practice setting. METHODS We performed a cross-sectional study within the Crohn's and Colitis Foundation of America Partners and used bivariate analyses to compare patient characteristics by GI practice setting (GI-academic [GIA], ...

Journal: :Nutrition reviews 2011
Chung-Jung Chiu Simin Liu Walter C Willett Thomas Ms Wolever Jennie C Brand-Miller Alan W Barclay Allen Taylor

Considerable epidemiologic evidence links consuming lower glycemic index (GI) diets with good health, particularly upon aging. The GI is a kinetic parameter that reflects the ability of carbohydrate (CHO) contained in consumed foods to raise blood glucose in vivo. Newer nutritional, clinical, and experimental data link intake of lower dietary GI foods to favorable outcomes of chronic diseases, ...

2011
Yehuda Ringel Douglas A. Drossman

Yehuda Ringel, MD, Clinical Assistant Professor of Medicine, Division Digestive Diseases University of North Carolina at Chapel Hill Douglas A. Drossman, MD, Co-director, UNC Center for Functional GI & Motility Disorders,University of North Carolina at Chapel Hill Edited by Donna Swantkowski, M.Ed., Coordinator, UNC Center for Functional GI & MotilityDisorders, University of North Carolina at C...

2013
Nina Cecilie Øverby Emily Sonestedt David E. Laaksonen Bryndis Eva Birgisdottir

The aim of this study is to review recent data on dietary fiber (DF) and the glycemic index (GI), with special focus on studies from the Nordic countries regarding cardiometabolic risk factors, type 2 diabetes, cardiovascular disease, cancer, and total mortality. In this study, recent guidelines and scientific background papers or updates on older reports on DF and GI published between 2000 and...

2016
Andrea Szentesi Emese Tóth Emese Bálint Júlia Fanczal Tamara Madácsy Dorottya Laczkó Imre Ignáth Anita Balázs Petra Pallagi József Maléth Zoltán Rakonczay Balázs Kui Dóra Illés Katalin Márta Ágnes Blaskó Alexandra Demcsák Andrea Párniczky Gabriella Pár Szilárd Gódi Dóra Mosztbacher Ákos Szücs Adrienn Halász Ferenc Izbéki Nelli Farkas Péter Hegyi

OBJECTIVE Biomedical investment trends in 2015 show a huge decrease of investment in gastroenterology. Since academic research usually provides the basis for industrial research and development (R&D), our aim was to understand research trends in the field of gastroenterology over the last 50 years and identify the most endangered areas. METHODS We searched for PubMed hits for gastrointestinal...

Bruno Mégarbane Farzaneh Shakeri, Mohammad Hosein Boskabady, Ramin Rezaee, Zahra Gholamnezhad

Gastrointestinal (GI) diseases affect a large number of people all over the world. Uncontrolled acid secretion and occurrence of gastric ulcers are common disorders of GI tract which pose serious problems to human health. Many synthetic drugs have been used to treat GI disorders but a definite cure has not been discovered so far and the available medications cause several side effects. Nigella ...

2014
Yasuhiro Fujiwara Tetsuo Arakawa

Patients with dyspepsia/functional dyspepsia (FD) show frequent overlapping of other gastrointestinal (GI) diseases, such as irri-table bowel syndrome, and non-GI diseases, in addition to internal subgroup overlapping. These overlap patients have more frequent or more severe symptoms, poorer health-related quality of life and higher somatization scores, and they are more like-ly to experience a...

2016
Hiroko Nagao-Kitamoto Sho Kitamoto Peter Kuffa Nobuhiko Kamada

The gastrointestinal (GI) tract is colonized by a dense community of commensal microorganisms referred to as the gut microbiota. The gut microbiota and the host have co-evolved, and they engage in a myriad of immunogenic and metabolic interactions. The gut microbiota contributes to the maintenance of host health. However, when healthy microbial structure is perturbed, a condition termed dysbios...

Journal: :Nutrients 2023

Excess body weight and associated dyslipidemia in children adolescents are the main risk factors for cardiovascular diseases young adults. There is a reasonable need to develop an effective lifestyle modification program that includes various dietary therapies. A low-glycemic index (GI) diet may be recommended treatment of obesity. Its use also recognized as diseases, including dyslipidemia. Th...

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