Acknowledgements This study was made possible with funding from the Office of Foreign Disaster Assistance (OFDA) United States Agency for International Development (USAID). Many thanks go to the dedicated research team of data collectors; they include Rashid Ibrahim Osman of Save the Children USA, Almaz Mulugeta and Yusuf Ali of Save the Children UK, Save the Children UK for providing considera...

Introduction: Type 2 diabetes in which India is the second largest globally, characterized by hyperglycemia resulting from defects insulin action. Rice staple food of over half world’s population, having multiple Nutritional Benefits. Objective: To see effect white rice with ghee cooking an open vessel on blood sugar level diabetic patients.
 Materials and Methods: Experimental study Clini...

OBJECTIVES To study the impact of migration on food consumption among Indian factory workers and their siblings and spouses. DESIGN A cross-sectional study was conducted to assess diet using an interviewer-administered semi-quantitative FFQ from which intake of 184 commonly consumed food items was obtained. SETTINGS Participants recruited from factory sites in Bangalore, Lucknow, Nagpur and...

Background: Foxtail millet (Setaria italica) is the second-most widely planted species of millet. It known for its health benefits. Laddu are ball-shaped sweets popular in Indian Subcontinent. Laddus made flour, ghee and sugar with other ingredients that vary by recipe. They often served at festive or religious occasions. Hence, an attempt was to develop foxtail based value added laddu. Methods...

We are reporting, what we believe, is the first case of biopsy proven exogenous lipoid pneumonia in an Omani infant. Exogenous lipoid pneumonia is caused by aspiration of oily products .One reason is the traditional practice of giving infants oily products (Ghee) as in our patient.

Haridradi ghrita, a ghee based polyherbal formulation, (50, 100, 200 and 300 mg/kg) significantly lowered marker enzymes (SGPT, SGOT, ALP) and bilirubin in serum and liver peroxide, superoxide dismutase and catalase in liver homogenate following CCl4 (0.7 ml/kg, ip) toxicity. The protective effect was further supported by reversal of CCl4 induced histological changes. The results demonstrate si...

This study examined the effect of adding antioxidants, namely curry leaf extract (CLE) and butylated hydroxyanisole (BHA), on physicochemical properties ghee during deep frying. The results showed that addition CLE to resulted in significant changes L*, a*, b* values, likely due extraction chlorophyll molecules preparation. Deep frying caused a decrease L* values an increase a* ghee, as well re...