نتایج جستجو برای: genetically modified bacillus thuringiensis rice bt gm rice

تعداد نتایج: 446496  

Journal: :journal of agricultural science and technology 2012
gh. kiani gh. a. nematzadeh b. ghareyazie m. sattari

pyramiding genes related to grain quality and resistance through marker assisted selection (mas) is an important approach in rice breeding programs. marker-assisted selection can be used for monitoring the presence or absence of these genes in breeding populations and can be combined with conventional breeding approaches. this study is a part of cultivar development program in iran through inte...

2016
Julie A. Peterson John J. Obrycki James D. Harwood Sven Erik Jorgensen

Bacillus thuringiensis (Bt) crops, genetically modified to express insecticidal toxins that target key pests of corn, cotton, rice, potato, and other crops, have been rapidly adopted and have become dominant fixtures in agroecosystems throughout the world. Due to the constitutive nature of Bt toxin expression, insecticidal proteins may be found in nearly all plant tissues, presenting multiple s...

2015
Liang Li Mei Dong Na An Lixia Liang Yusong Wan Wujun Jin

Rice is one of the most important food crops in the world. Genetically modified (GM) technology has been used in rice to confer herbicide tolerance and pathogen or insect resistance. China invests heavily in research on GM rice. By the end of 2014, at least 250 transgenic rice lines had been developed in China. To monitor the presence of GM rice in food and feed, we collected information on for...

2016
Hugh J. Beckie

Introduction In 2014, the top five genetically modified (GM) or transgenic crop producers were the United States, Brazil, Argentina, India, and Canada, together accounting for 90% of the global area of these crops (James, 2015). The United States has 40% of the area; Brazil, 23%; Argentina, 13%; India, 6%; and Canada, 6%. Although GM cultivars of 11 crops have been released, 4 crops cover 99% o...

 Background and purpose: Transgenic rice is a type of rice that its genetic sequence has been changed to improve its quantity and quality. Bt (Bacillus thuringiensis) transgenic rice expresses Cry1Ab protein and is named Tarom Molaii. There are no studies on the effect of this type of transgenic rice on gastrointestinal health in Iran, so, this study investigated the effect of Tarom Molaii tran...

2014
Yan Song Chunlai Liang Wei Wang Jin Fang Nana Sun Xudong Jia Ning Li

This study was to investigate the immunotoxicological potential of corn genetically modified (GM) with Bacillus thuringiensis (Bt) Cry1Ah gene in BALB/c mice. Female BALB/c mice were randomly assigned to one of the four groups: the negative control group, the parental corn group, the GM corn group and the positive control group with 10 mice per group. Mice in the GM corn group and the parental ...

Journal: :Scientia Agricola 2022

An important concern with the use of genetically modified (GM) plants expressing Bacillus thuringiensis (Bt) insecticidal toxins is deleterious effect on non–target organisms. The predatory stink bug Podisus nigrispinus (Dallas) (Hemiptera: Pentatomidae) used in biological control programs and may be exposed to Bt toxins. This study evaluated indirect effects different Cry proteins P. prey Spod...

2016
Xiaolei Liu Shengying Qin Hui Wang Yingying Le

We developed a multiplex polymerase chain reaction (PCR) coupled with ligation detection reaction and universal array system for screening genetically modified rice and further identifying specific transgenes in rice. Three common elements in transgenic rice (CaMV 35S promoter, FMV 35S promoter and nos terminator) with species and internal controls (rice actin, 18S rRNA) were used for screening...

Journal: :Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2007
Donghai Peng Shouwen Chen Lifang Ruan Lin Li Ziniu Yu Ming Sun

The aim of this study was to evaluate the toxicology safety of a genetically modified (GM) Bacillus thuringiensis with vegetative insecticidal protein (VIP) gene. Acute and subacute toxicity studies by using its powder preparation were conducted in Wistar rats. The result of the acute study showed the no-observable-adverse-effect level (NOAEL) of this GM B. thuringiensis powder preparation was ...

Journal: :Food chemistry 2016
Sander Willems Marie-Alice Fraiture Dieter Deforce Sigrid C J De Keersmaecker Marc De Loose Tom Ruttink Philippe Herman Filip Van Nieuwerburgh Nancy Roosens

Because the number and diversity of genetically modified (GM) crops has significantly increased, their analysis based on real-time PCR (qPCR) methods is becoming increasingly complex and laborious. While several pioneers already investigated Next Generation Sequencing (NGS) as an alternative to qPCR, its practical use has not been assessed for routine analysis. In this study a statistical frame...

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