Starch has been an inexhaustible subject of research for many decades. It is an inexpensive, readily-available material with extensive application in the food and processing industry. Researchers are continually trying to improve its properties by different modification procedures and expand its application. What is mostly applied in this view are their chemical modifications, among which organ...

Submit Manuscript | http://medcraveonline.com Abbreviations: LCPUFAs: Long-Chain Polyunsaturated Fatty Acids; ω6: Omega-6 Family; GLA: γ-Linolenic Acid; AA: Arachidonic Acid; ω3: Omega-3 Family; EPA: Eicosapentaenoic Acid; DHA: Docosahexaenoic Acid; AL: Linoleic Acid; AAL: Alpha-Linolenic Acids; vitamin A: Beta-Carotene; vitamin K: Phylloquinone; vitamin E: Alpha-Tocopherol; B1: Thiamine; B2: R...

The authors and reviewers do not have any financial conflicts of interest related to manufacturers of rebaudioside A, stevia, and other caloric and non-caloric sweeteners or other segments of the food industry. his review of safety data regarding high-purity rebaudioside A (rebiana), the subject of two GRAS (generally recognized as safe) notifications, 3 All the rebiana used in the studies publ...

We have demonstrated the antilisterial activity of generally recognized as safe (GRAS) bacteriophage LISTEX P100 (phage P100) on the surface of raw salmon fillet tissue against Listeria monocytogenes serotypes 1/2a and 4b. In a broth model system, phage P100 completely inhibited L. monocytogenes growth at 4 degrees Celsius for 12 days, at 10 degrees Celsius for 8 days, and at 30 degrees Celsius...

The encapsulation of small hydrophilic molecules offers advantages for the delivery food supplements and ingredients. These include: masking off-flavors, reducing astringency , controlling release profiles. We used an internal phase separation (IPS) method simultaneous granulation a supplement in corn oil. To prove that IPS is suitable with controllable times, we nutritional N -acetylcysteine (...

The optimal therapy for patients with non-metastatic biochemically relapsed prostate cancer (BRPC-M0) after local is elusive. Thus, the evaluation of new non-toxic compounds in BRPC-M0 warranted. PectaSol®-Modified citrus pectin (P-MCP) a food supplement categorized as GRAS (Generally Recognized As Safe) by FDA. It competitive inhibitor galectin-3 protein, which involved pathogenesis. In an ear...

Biopreservation or biocontrol refers to the use of natural or controlled microbiota, or its antibacterial products to extend the shelf life and enhance the safety of foods (Stiles 1996 ). Since lactic acid bacteria (LAB) occur naturally in many food systems and have a long history of safe use in fermented foods, thus classed as Generally Regarded As Safe (GRAS), they have a great potential for ...

Stored product fungi cause severe degradation of food items during storage and also cause health hazards by secreting various mycotoxins. Due to negative concerns on health and environment, many synthetic fungicides have been removed through the Food Quality Protection Act in the United States which hinted the exploration of plant products as safe fungicides. Different in vitro studies have dem...

Etodolac (ETD) is a non-steroidal anti-inflammatory drug (NSAID) given in rheumatoid arthritis treatment. As it comes under BCS class II hence exhibits low water solubility. Also, its dissolution rate-limited oral absorption results delayed onset of action. The Novel approach the solubility enhancement field; crystal engineering was preferred to prepare pharmaceutical cocrystals etodolac with G...

Sweeteners elicit pleasurable sensations with (nutritive) or without (nonnutritive) energy. Nutritive sweeteners (eg, sucrose, fructose) are generally recognized as safe (GRAS) by the Food and Drug Administration (FDA), yet concern exists about increasing sweetener intakes relative to optimal nutrition and health. Dietary quality suffers at intakes above 25% of total energy (the Institutes of M...