1. The analysis of isoelectric gelatin by the Van Slyke method indicates 0.00040 equivalents of amino N per gm. gelatin. 2. If deaminized gelatin is prepared without heating, the product contains less nitrogen than the original gelatin by an amount equal to 0.00040 equivalents N per gm. protein. 3. Deaminized gelatin, prepared either with or without heating, contains no amino nitrogen detectabl...

1. In order to complete the demonstration that the viscosity of suspensions of powdered gelatin in water is influenced by electrolytes in a similar way as the viscosity of solutions of gelatin, it is necessary to prove that the characteristic valency effect exists also in the case of the viscosity of suspended particles of solid gelatin in water. This proof is furnished in Fig. 1. 0.5 gm. of fi...

The usage of gelatin hydrogel is limited due to its instability and poor mechanical properties, especially under physiological conditions. Divalent metal ions present in gelatin such as Ca(2+) and Fe(2+) play important roles in the gelatin molecule interactions. The objective of this study was to determine the impact of divalent ion removal on the stability and mechanical properties of gelatin ...

1. Cooper's gelatin purified according to Northrop and Kunitz exhibited a minimum of osmotic pressure and a maximum of opacity at pH 5.05 +/-0.05. The pH of solutions of this gelatin in water was also close to this value. It is inferred that such gelatin is isoelectric at this pH and not at pH 4.70. 2. Hydrogen electrode measurements with KCl-agar junctions were made with concentrated solutions...

UNLABELLED Alaska pollock (Theragra chalcogramma) is the U.S.A.'s largest commercial fishery, with an annual catch of over 1 million tons. During pollock processing, the skins are discarded or made into fish meal, despite their value for gelatin production. The absence of gelatin-processing facilities in Alaska necessitates drying of the skins before transport to decrease the moisture content, ...

Gelatin isolated from limed split wastes can be a high value product due to its special characteristics and has many potential future applications in Food, functional additives, Food and pharmaceutical industries. Concentrations of sodium hydroxide, sulfuric and acetic acids used in processing gelatin from Narrow barred, Carcharhinus Leucas, Siganus Sutor and Indo Pacific king mackerel skins af...

BACKGROUND Earlier studies have shown that adrenomedullin (AM), a potent vasodilator peptide, has a variety of cardiovascular effects. However, whether AM has angiogenic potential remains unknown. This study investigated whether AM gene transfer induces therapeutic angiogenesis in chronic hind limb ischemia. METHODS AND RESULTS Ischemia was induced in the hind limb of 21 Japanese White rabbit...

Gelatin is a natural biocompatible, nontoxic, edible and an inexpensive molecule. These properties result in its wide applications and recently it has been used for the delivery of the gene therapeutic entities such as plasmid DNA and paclitaxel drug based delivery for the various types of Cancer cells including Bladder cancer cells and prostate cancer cells. Generally, gelatin nanoparticles ca...

in our previous work, the effect of use of a water soluble cdi/nhs system as nontoxic cross-linking agent on fabrication of gelatin nanoparticles was investigated. in this research, the effect of variation in some synthetic parameters of gelatin nanoparticles cross-linked by cdi/nhs system such as type of gelatin and formulation of cross- linking agent on their size and distribution was examine...

the effects of nano titanium dioxide incorporation were investigated on the water vapor permeability, oxygen permeability, and antimicrobial properties of bovine gelatin films. the nano tio2 (tio2- n) was homogenized by sonication and incorporated into bovine gelatin solutions at different concentrations (e.g. 1, 2, 3, and 5% w/w of dried gelatin). the permeability of the films to water vapor a...