نتایج جستجو برای: gastroenteritis

تعداد نتایج: 9989  

Journal: :Recent progress in nutrition 2023

Celiac disease is a prevalent autoimmune disorder with rising incidence of 7.5% annually during the second half 20<sup>th</sup> century and 21<sup>st</sup> century. Not all genetically susceptible individuals that carry risk alleles HLA DQ2 DQ8 go on to develop celiac disease, suggesting there may be other environmental triggers contribute development in individuals. Gas...

Journal: :Bulletin of the National Research Centre 2021

Abstract Background Gastroenteritis is a common infectious disease in children, which results high mortality and morbidity, especially resource-poor countries. This study presents the selected main gastroenteritis causing bacteria, including Escherichia coli O157, Salmonella Shigella species delineating their prevalence resistance pattern to clinically used antibiotics. Results A total of 346 s...

2012
H. Nakajima T. Watanabe T. Miyazaki M. Takeuchi Y. Honda N. Shimada K. Nakanishi Y. Urita M. Sugimoto

A 48-year-old female with abdominal pain and malaise who showed delayed symptom of acute gastroenteritis came to see us. Her illness was diagnosed as norovirus infection, but liver dysfunction accompanied this gastroenteritis. We investigated the pathogenesis of this hepatitis for all causes including drugs, but we could not detect norovirus infection. The liver damage improved shortly in cours...

Journal: :medical journal of islamic republic of iran 0
m kadivar from the department of pediatrics, children's hospital medical center, tehran university of medical sciences, tehran, i.r. lran f taslimi

acute gastroenteritis (age) is a serious disease and is one of the most important causes of early childhood mortality in developing countries. the neurologic manifestations can be propounded as primary symptoms of age. in order to determine the rate, clinical presentations, and outcome of patients with age who presented with neurologic manifestations and compare them with patients without neuro...

2014
Martyn Kirk Laura Ford Kathryn Glass Gillian Hall

Foodborne disease is a major public health problem worldwide. To examine changes in foodborne illness in Australia, we estimated the incidence, hospitalizations, and deaths attributed to contaminated food circa 2010 and recalculated estimates from circa 2000. Approximately 25% of gastroenteritis cases were caused by contaminated food; to account for uncertainty we used simulation techniques to ...

Journal: :Eastern Mediterranean health journal = La revue de sante de la Mediterranee orientale = al-Majallah al-sihhiyah li-sharq al-mutawassit 2014
F N Öz S B Koca G Tanır D Ciçek M Acar P Zorlu

Rotavirus infections are a common cause of gastroenteritis in infants and young children worldwide. Although rotavirus gastroenteritis is usually self-limiting in healthy infants, approximately 33% of cases of severe diarrhoea require hospitalization (1). Small intestinal epithelium dysfunction during rotavirus gastroenteritis is well-documented. Enteric Gram-negative bacteraemia as a complicat...

Journal: :Epidemiology and infection 2006
J S Heyworth H Cutt G Glonek

The aim of this study was to investigate the relationship between dog and cat ownership and gastroenteritis in young children. A diary study of 965 children aged 4-6 years living in rural or semi-rural South Australia was undertaken. Data were collected on pet ownership, drinking water and other risk factors for gastroenteritis. Overall 89% of households had pets and dog ownership was more comm...

2013
Guadalupe González-Ochoa Griselda E. Menchaca Carlos E. Hernández Cristina Rodríguez Reyes S. Tamez Juan F. Contreras

The NSP4 protein is a multifunctional protein that plays a role in the morphogenesis and pathogenesis of the rotavirus. Although NSP4 is considered an enterotoxin, the relationship between gastroenteritis severity and amino acid variations in NSP4 of the human rotavirus remains unclear. In this study, we analyzed the sequence diversity of NSP4 and the severity of gastroenteritis of children wit...

2004
Paul D. Frenzen

This study reviews the available evidence on unknown pathogenic agents transmitted in food and examines the methods that have been used to estimate that such agents cause 3,400 deaths per year in the United States. The estimate of deaths was derived from hospital discharge and death certificate data on deaths attributed to gastroenteritis of unknown cause. Fatal illnesses due to unknown foodbor...

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