نتایج جستجو برای: garden lettuce

تعداد نتایج: 16612  

2009
Marcelo Agenor Pavan Renate Krause-Sakate Norberto da Silva Francisco Murilo Zerbini Olivier Le Gall

Several viruses have been reported to infect lettuce. The most important is Lettuce mosaic virus (LMV), a potyvirus found worldwide transmitted by seeds and aphids, in a non-persistent manner. LMV causes quite variable symptoms, including mosaic, dwarfing, failure to form proper heads, and sometimes necrotic reactions. Cultivars carrying the mo11 and mo12 genes have resistance to the common str...

Journal: :Journal of economic entomology 2012
Yong-Biao Liu

Low temperature regular phosphine fumigations under the normal oxygen level and oxygenated phosphine fumigations under superatmospheric oxygen levels were compared for efficacy against the aphid, Nasonovia ribisnigri (Mosley), and effects on postharvest quality of romaine and head lettuce. Low temperature regular phosphine fumigation was effective against the aphid. However, a 3 d treatment wit...

Journal: :International journal of food microbiology 2009
James L McEvoy Yaguang Luo William Conway Bin Zhou Hao Feng

A recent development in iceberg lettuce harvesting is field coring, the technique of removing the outer leaves and the cores of the lettuce heads at the time of harvesting in order to reduce shipping waste and maximize production yield. However, this method may increase the potential for contamination during field procedures and therefore, it is important to evaluate the survival and growth of ...

Journal: :The British journal of nutrition 2002
Mauro Serafini Rossana Bugianesi Monica Salucci Elena Azzini Anna Raguzzini Giuseppe Maiani

The present study investigated whether storage under modified-atmosphere packaging (MAP) affected the antioxidant properties of fresh lettuce (Lactuca sativa). Eleven healthy volunteers (six men, five women) consumed 250 g fresh lettuce, and blood was sampled before (0 h) and 2, 3 and 6 h after consumption. The protocol was repeated 3 d later with the same lettuce stored at 5 degrees C under MA...

پناهنده, جابر, صفایی, میثم , طباطبایی, سید جلال , مطلبی آذر, علیرضا ,

Lettuce (Lactuca sativa L.), as a leafy vegetable, has considerable economic benefits. Although nowadays the tendency is to grow lettuce hydroponically, growers use different nutrients solutions for lettuce production and there is not an optimal nutrients solution for lettuce production in Iran. Therefore, an experiment was carried out to introduce the optimal solution out of current solutions ...

2006
Charles R. Caldwell Steven J. Britz

Eight green leaf and eight red leaf lettuce varieties were grown in a greenhouse under control, receiving supplemental ultraviolet-A (UV-A) (320–400 nm) and supplemental UV-A plus ultraviolet-B (UV-B) (290–320 nm) radiation. The edible portion of the lettuce was frozen, lyophilized and extracted in 80% aqueous acetone for carotenoid and chlorophyll content determination by reverse-phase HPLC. L...

2016

This study aimed to determine total antioxidant and antioxidant activity of selected local varieties of lettuce (Lactuca sativa L.). Five varieties (iceberg, butterhead, romaine, green coral and red coral) were subjected to DPPH radical scavenging activity and ferric reducing antioxidant power assay (FRAP) assays for determination of antioxidant activity. Total phenolic content and total flavon...

Journal: :Genetics and molecular research : GMR 2017
D Song X Xiong W F Tu W Yao H W Liang F J Chen Z Q He

Lettuce (Lactuca sativa L.) is an annual plant of the daisy family, Asteraceae, with high food and medicinal value. However, the crop is susceptible to several viruses that are transmitted by aphids and is highly vulnerable to post-harvest diseases, as well as insect and mammal pests and fungal and bacterial diseases. Here, the rabbit defensin gene NP-1 was transferred into lettuce by Agrobacte...

Journal: :Journal of plant physiology 2003
Chuanjiu He Fred T Davies Ronald E Lacey Malcolm C Drew Denise L Brown

Elevated levels of ethylene occur in enclosed crop production systems and in spaceflight environments, leading to adverse plant growth and sterility. There are engineering advantages in growing plants at hypobaric (reduced atmospheric pressure) conditions in biomass production for extraterrestrial base or spaceflight environments. Objectives of this research were to characterize the influence o...

2013
C. P. Parente M. J. Reis Lima E. Teixeira - Lemos M. M. Moreira Aquiles A. Barros Luís F. Guido

Broccoli has been widely recognized as a wealthy vegetable which contains multiple nutrients with potent anti-cancer properties. Lamb’s lettuce has been used as food for many centuries but only recently became commercially available and literature is therefore exiguous concerning these vegetables. The aim of this work was to evaluate the influence of the extraction conditions on the yield of ph...

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