One approach for system identi cation among many others is the fuzzy identi cation approach. The advantage of this approach compared to other analytical approaches is, that it is not necessary to make an assumption for the model to be used for the identi cation. In addition, the fuzzy approach can handle nonlinearities easier than analytical approaches. The Fuzzy{ROSA method is a method for dat...

One approach for system identification among many others is the fuzzy identification approach. The advantage of this approach compared to other analytical approaches is, that it is not necessary to make an assumption for the model to be used for the identification. In addition, the fuzzy approach can handle nonlinearities easier than analytical approaches. The Fuzzy–ROSA method is a method for ...

Analytical hierarchy process (AHP) as multiple criteria decision making tools can be used in the problems with spatial nature like selection of construction contractor. In this study the application of AHP and its weakness and strength and ultimately the fuzzy modified analytical hierarchy process (FAHP) is proposed after the concept of fuzziness, uncertainty and vagueness. A triangular fuzzy u...

water is a main resource in sustainable development planning where the management of quality and quantity of these resources play an important role in public health and social welfare. on the other hand, due to social, economic and environmental values of this vital resource, water resource management is considered as a very important task. the long term water strategies are not only a useful g...

In recent years, taking advantage of LARG supply chain (SC) paradigm, a combination of four paradigms (clean, agile, resilience and green) has been increasingly employed. For capturing the advantages of LARG in SC, companies needed to recognize proper practices and implement them with appropriate planning and infrastructure. However, one of its deficiencies is lack of proper method in the prior...

in this research, pomegranate arils are dehydrated by osmotic dehydration in 40, 50, and 60 % sucrose ‎solutions and at 45, 55 and 65 degrees c‎‏ ‏‎ and weight reduction, solids grain and water loss of the products ‎were measured at 60, 120 and 180 minutes of process. osmotic dehydration processes was modeled by ‎combination of neural network and fuzzy logic techniques (neuro-fuzzy) and respons...