FeedTree: Scalable and prompt delivery for Web feeds

Biological feed is a product developed through bioengineering technologies such as fermentation engineering, enzyme protein and genetic engineering. It possesses functional characteristics of high nutritional value good palatability that can improve utilization, replace antibiotics, enhance the health level livestock poultry, quality products, promote better breeding environment. A comprehensiv...

Fish wastes management has become a global problem from the last years. Dispose of seafood wastes cause environmental pollution. To overcome this issue these unwanted seafood products are used for the formation of animal feed and aquaculture feed. These unwanted products include small fish and those parts of fish which are not used as human food. These unwanted parts include viscera, head, fins...

The transcriptional network of Escherichia coli is currently the best-understood regulatory network of a single cell. Motivated by statistical evidence, suggesting a hierarchical modular architecture in this network, we identified eight modules with well-defined physiological functions. These modules were identified by a clustering approach, using the shortest path to trace regulatory relations...

Lactic acid bacteria (LAB) are generally fastidious on artificiall media, but they grow readily in most food substrates and lower the pH rapidly to a point where competing organisms are no longer able to grow. Spontaneous fermentation of food/feed may differ from each other in terms of environmental microbiota and fermentable substrate. Spontaneous fermentation may fail, because it is not possi...

Production of chicken meat is an important branch of food industry. Generally, poultry meat farmers aim to produce birds with superior body weight and feed conversion ratio. However, in line with current developments, there are other parameters that must to be taken into account such as lower body fat deposition and improvement in the nutrient composition of products corresponding to consumer r...

the objective of this study was to evaluate the effects of weaning age on dry matter intake (dmi), average daily gain (adg), feed efficiency (fe), feed cost (fc) and benefit index (bi) of holstein calves reared under organic farming system. thirty two holstein calves were divided into two treatments: early weaning (ew) vs. late weaning (lw). calves in the both groups were provided with whole mi...

A probiotic is a live microbial feed supplement, which beneficially affects the host animal by improving its intestinal balance. It has been used as a substitute of antibiotics that is being used in considerable amounts as growth promoters in broilers production and is, associated with incalculable risks for human health resulting from the use of particular feed additives. This article reviews ...

Genetic circuits can implement elaborated tasks of amplitude or frequency signal detection. What type of constraints could circuits experience in the performance of these tasks, and how are they affected by molecular noise? Here, we consider a simple detection process-a signal acting on a two-component module-to analyze these issues. We show that the presence of a feedback interaction in the de...