five levels of salicylic acid (sa), (0, 2, 4, 6 & 8 mm) were sprayed on strawberry cv. comarosa fruit bearing plants in a hydroponic culture. growth, yield & fruit quality attributes were assessed. vegetative characteristics (crown number, root & shoot weight), reproductive traits (yield, fruit number as well as shape), fruit quality, macro elements (ca, mg, k & p), dry weight & ash were evalua...

This study was conducted at the Agricultural Research Station, Hada El-Sham, King Abdulaziz University during 2006 and 2007 seasons. Four canola varieties, Callypso, Pactole, Sero-4 and Sero-6 varieties were tested under four nitrogen fertilizer rates (0.00, 92,138 and 184 kg N/ha) to determine the effect of nitrogen fertilizer on the canola (Brassica napus L.) seed yield, yield components and ...

Jujube (Ziziphus jujuba Mill.) fruit is an important medicinal plant in Iran. The harvesting time is a crucial for jujube fruit quality. Several characteristics of jujube fruit when harvested at four development stages; white mature (light green), crisp mature (white-red), fully mature (red) and fully ripe (dehydrated brown) were evaluated. Fruit weight, diameter, volume, pulp to stone ratio, f...

to study the effects of biofertilizers on physiological and morphological characteristics, as well on essential oil content in dragonhead (dracocephalum moldavica), an experiment was conducted at tarbiat modares university in 2009. the studied factors were: vermicompost (0, 15, 30% v/pot), azotobacter (inoculated and non-inoculated), and phosphatic biofertilizer (inoculated and non-inoculated)....

Manual grading process of Fresh Fruit Bunch (FFB) leads to misconduct and human error while inspecting the right category of fruits for the purpose of oil palm production at the mill. It is extremely important to identify the degree of ripeness of FFB are at 95% level of confidence as mentioned by Malaysian Palm Oil Board (MPOB). Therefore, wrong evaluation of graded fruits will result wrong re...