Grading fruits and vegetables has become essential for cross-border trade. There are various methods technologies used grading vegetables. In India, fruit growers mainly rely on manual grading, which is costly, labour-intensive, affected by seasonal labour shortages. Manual inefficient, inconsistent, time-consuming. of in ensuring the quality produce meeting consumer demands. The World Trade Or...

The present investigation was conducted in the University Laboratory, RVSKVV, Gwalior, MP, India during period of February, 2020 to March, 2021. Guava fruits were randomly collected and cleaned tap water remove surface dust leaves before weighing, sorting. This study limited five guava varieties viz., Allahabad Safeda, Gwalior-27, Lucknow- 49, Sheopur local Lalit. maximum fruit weight (292.14 g...

Infield pre-sorting is intended to remove processing-grade (inferior) fruit that are not suitable for the fresh market, so growers can handle sorted apples differentially in postharvest storage and packing achieve cost savings. To this goal, we developed an apple infield grading sorting system, which singulation, rotation, transportation achieved by using simple, compact pitch-variable screw co...

Pears in early autumn can be harvested with the best quality. Pear farmers sort fruit so that it consumed and sold Therefore automatic detection sorting tools make easier for to pears. This tool fresh rotten using TCS-3200 sensor based on ESP32 microcontroller. The is collected a container will go out onto conveyor. conveyor has length of 60 cm Nema 17 stepper motor moves automatically, placed ...

Abstract Bicolor (Rosaline) and black (Regina) sweet cherry cultivars were treated with chitosan-Ca-lactate chitosan-alginate solutions. The chitosan coating is biocompatible, nontoxic possesses antimicrobial activity. sample series (five replicates of thirty pieces from each variety treatment, a control) refrigerated at 4 °C for 21 28 d, to the end shelf-life. Physical (visual sorting, weight ...

Production of jams is one the preserving techniques to extend whole fruit utilization. Fruits are constituents and important sources bioactive components, therefore their mixed Jams from various fruits, can be a proper solution against degenerative chronic diseases. In present study, physiochemical sensory properties jam pineapple fruit, Jathropha leaves cucumber were evaluated. Mixed prepared ...

Chemometrics pre-processing of spectral data is widely performed to enhance the predictive performance near-infrared (NIR) models related fresh fruit quality. Pre-processing approaches in domain NIR analysis are used remove scattering effects, thus, enhancing absorption components chemical properties. However, case fruit, both and properties key interest as they jointly explain physicochemical ...