نتایج جستجو برای: fruit quality characteristics

تعداد نتایج: 1415091  

2016
Toshiya Yamamoto

Because most regions of Japan are in the temperate climate zone, many deciduous and evergreen fruit crops are cultivated in Japan. In addition to fruit cultivation in the temperate zone, some southern areas, such as the Ryukyu Islands that stretch from Kyushu to Taiwan, are at the northern limits for tropical fruit production without the need of artificial heating. At present, annual fruit prod...

Apple fruit color is determined by the amount of pigments in its peel which is directly affected by sunlight.  A method for improving apple fruit color is bagging. In present study, the effect of bagging and its optimum removing time was investigated on the amount of peel pigments and other fruit quantitative and qualitative characteristics for Fuji and Granny Smith apples. The experimental tre...

One of the most important characteristics of fruit crops is susceptibility to decay and quality reduction during storage life. Crops with higher antioxidant capacity are tolerant to stress and have greater nutritional quality and storage life. Hence, to investigate the antioxidant capacity of two grape cultivars Ghezel uzum and Red hosseini a factorial experiment with 3 replications was carried...

Journal: :پژوهش های تولید گیاهی 0
محسن مظفری دانشجوی سابق کارشناسی ارشد، گروه علوم باغبانی، دانشگاه ایلام، جواد عرفانی مقدم استادیار دانشگاه ایلام آرش فاضلی استادیار دانشگاه ایلام

background and objectives:  hawthorn is a forest fruit tree which is grown in the temperate regions around the world. this plant is known as the most traditional herbal remedy for heart failure and cardiovascular disease in worldwide. this study has been conducted to investigate the genetic variability and classify hawthorn genotypes based on quantitative and qualitative characteristics of leaf...

This study was conducted to evaluate the effects of exogenous polyamines, isopropyl ester, 2, 4-D and naphthalene acetamide application on yield and quality of date palm of ‘Kabkab’ cultivar. The inflorescences sprayed with 2, 4-D isopropylester (0, 10, and 20 mg L-1), naphthalene acetamide (0, 80, and 120 mg L-1), putrescence and spermidine (0, 0.1, and 1.0 mM), three or six weeks after pollin...

Journal: :journal of agricultural science and technology 0
s. moradi department of horticultural science, university of kurdistan, sanandaj, islamic republic of iran. ma. koushesh saba department of horticultural science, university of kurdistan, sanandaj, islamic republic of iran. a. a. mozafari horticultural science research institute, temperate fruits research center, agricultural research education and extension organization (areeo), karaj, islamic republic of iran. h. abdollahi horticultural science research institute, temperate fruits research center, agricultural research education and extension organization (areeo), karaj, islamic republic of iran.

quince fruit has many benefits to human health and is an excellent source of pectin for jellies and jam industry. the objective of the present research was to study fruit physio-chemical attributes of some quince genotypes at harvest and their changes during cold storage. the fruit of 15 genotypes were harvested at optimum maturity and stored for 0, 30, 60, 90 and 120 days in cold storage and s...

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