نتایج جستجو برای: frozen dessert
تعداد نتایج: 29552 فیلتر نتایج به سال:
This paper highlights the capability of artificial neural networks for predicting shelf life of milky white dessert jeweled with pistachio. Linear layer (train) and generalized regression models were developed and compared with each other. Neurons in each hidden layers varied from 1 to 30. Data samples were divided into two sets, i.e., 80% of data samples were used for training and 20% for vali...
Ice cream has been manufactured commercially in the United States since the middle of the 19th century. Ice cream and frozen dessert products comprise an important and relatively stable component of the United States dairy industry. As with many other dairy products, ice cream is differentiated in several dimensions. A censored translog demand system model was employed to analyze purchases of 3...
The primary objective of this cross-sectional study was to characterize dietary patterns of African Americans and Whites, 30 to 64 years, examined in the Healthy Aging in Neighborhoods of Diversity across the Life Span study. Other objectives of the study were to evaluate micronutrient adequacy of each pattern and to determine the association of diet with sarcopenia. Cluster analysis was used t...
after test and review results and analysis of farm data, the following results were obtained. the review examined farms was done and the results obtained in this study was to determine the effectiveness of vaccines hatchpak avinew (frozen) and hatchpak ib h120 with spray in broilers a day in factories incubation and at least,they can be as vaccines avinew and bioral h120 ability to create saf...
The increasingly fierce competition in the culinary industry requires MSMEs to make various innovations. Hence, it is necessary study market segmentation map out conditions and consumer profiles. This aimed analyze MSME segment for dessert, products Malang Raya based on geographic, demographic, psychographic segmentation. type of research applied quantitative research. object this My Dessert Bo...
Extraction and characterization of rice bran protein its utilization in low-fat dairy dessert as a substitute for
Background and Objectives: Drinking dessert is a dairy product with high viscosity and great mouth-feel. Use of fresh lactic cheese whey in formulation of this beverage is one of the recent innovations in dessert production. Due to increasing demands for novel probiotic products, preparation of synbiotic drinking desserts with two various species of Lactobacillus can help to increase diversity ...
The elderly population undergoes a series of physiological and sociological changes common to old age with a high probability of suffering degenerative illness and malnutrition. A dessert rich in phenolic compounds has been designed by using concentrated juices of grape, cherry, blackberry, blackcurrant and raspberry with the aim of it being used as a complementary food in adulthood. In the pre...
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