نتایج جستجو برای: frozen

تعداد نتایج: 29089  

Journal: :international journal of reproductive biomedicine 0
leila alizadeh reza omani samani

the use of donated embryos has offered hope for infertile couples who have no other means to have children. in iran, fertility centers use fertile couples as embryo donors. in this paper, the advantages and disadvantages of this procedure will be discussed. we conclude that embryo-donation should be performed with frozen embryos thus preventing healthy donors from being harmed by fertility drug...

Journal: :journal of pharmaceutical and health sciences 0
parisa ziarati pharmaceutical sciences branch, islamic azad university fatemehsadat mirmohammad makki department of food science & technology, science and research branch, islamic azad university, tehran-iran

severe discharge of sewage and industrial effluents into the persian gulf leads to the deposition of various types of heavy metals, especially lead and mercury, in the muscles of fish. total mercury and methylmercury contents were determined in the edible parts (muscle tissue, fillet) of two different most popular frozen fish species from the persian gulf to ascertain whether the concentrations...

Journal: :تحقیقات نظام سلامت 0
سید وحید آیتی کارشناس ارشد، مهندسی علوم و صنایع غذایی، گروه علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه صنعتی اصفهان، اصفهان، ایران ناصر همدمی استادیار و عضو هیأت علمی، علوم و صنایع غذایی، گروه علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه صنعتی اصفهان، اصفهان، ایران پرهام حسینی کارشناس ارشد، بیماری شناسی گیاهی، گروه گیاه پزشکی، دانشکده کشاورزی، دانشگاه صنعتی اصفهان، اصفهان، ایران

normal 0 false false false en-us x-none fa background: frozen dough technology makes it possible to access fresh bread with a minimum need for equipment and with minimal skilled personnel at any time. in this study the impact of freezing rate and degree of pre-fermentation on quality factors of s angak frozen dough and its bread was assessed. methods: the pre-fermentation was between 0 and 120 ...

اشنوئی, سیما, ایلخانی‌زاده, بهروز, دلدار, یعقوب, مقدسیان نیاکی, نوا, نان‌بخش, فریبا,

Background & Aims: Along with methods of assisted reproductive techniques frozen embryos transfer methods are growing, although fresh embryo transfer course has always been the case of focus. Due to the fact that few studies have compared the two methods in the field of embryo transfer, the aim of this study was to compare the outcomes in fertility between these two transfer techniques. Mate...

جهانتیغ, مهدی, حیرانی‌مقدم, حمید, خزاعی, علیرضا, شیخ‌زاده, عبدالصمد, قاسمی‌راد, محمد, نارویی, بهزاد,

  Background and Aim: Frozen section is a common intraoperative practice with the aim of determining the lesion as benign or malignant. The aim of this study was the comparison between diagnostic results of cytology and frozen section with intraoperative histopathology in Zahedan Ali Ebne Abitaleb hospital between 2007 and 2008.   Materials and Methods: In this prospective and analytical stu...

Journal: :Neurology 2016
Saad Ali

A 30-year-old man with Ewing sarcoma presented with an enlarging metastatic osseous lesion involving the T10 vertebral body. Percutaneous cryoablation was performed under CT guidance for local tumor control; immediately following, he developed paraplegia. Early and delayed cord imaging show cryoablation-related injury (figures 1 and 2). The procedure involves targeted freezing of tissue to appr...

Journal: :فرآوری و نگهداری مواد غذایی 0
سحرالسادات موسوی نسب دانشجوی کارشناسی ارشد علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه شیراز مرضیه موسوی نسب گروه پژوهشی فرآوری آبزیان و دانشیار بخش علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه شیراز غلامرضا مصباحی استادیار بخش علوم و صنایع غذایی دانشگاه شیراز جلال جمالیان استاد بخش علوم و صنایع غذایی دانشگاه شیراز یحیی مقصودلو دانشیار گروه علوم و صنایع غذایی دانشگاه علوم کشاورزی و منابع طبیعی گرگان

in this study, ice-glazing process of frozen shrimp by chitosan was applied to protect the frozen shrimp from undesirable chemical and physical changes. the effects of 2% chitosan solution glazing on quality of whole, raw and cooked (without head, tail and shell) shrimps stored at -18±2ºc for 6 months were investigated and compared with water glazing, sodium metabisulfite treatment control. gla...

2008
Massimo Franceschet

Bibliometrics has the ambitious goal of measuring science. To this end, it exploits the way science is disseminated trough scientific publications and the resulting citation network of scientific papers. We survey the main historical contributions to the field, the most interesting bibliometric indicators, and the most popular bibliometric data sources. Moreover, we discuss distributions common...

Journal: :The Lancet 2021

Journal: :The Iowa Review 1990

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