نتایج جستجو برای: freezing loss

تعداد نتایج: 462742  

2008
Marie Hansson Mats Isaksson Gertrud Berg

Iodine is enriched and stored in the thyroid gland. Due to several factors, the size of the thyroid iodine pool varies both between individuals and within individuals over time. Excess iodine as well as iodine deficiency may promote thyroid cancer. Therefore, knowledge of iodine content and distribution within thyroid cancer tissue is of interest. X-ray fluorescence analysis (XRF) and secondary...

2015
Hongtao Ji Youning Wang Catherine Cloix Kexue Li Gareth I. Jenkins Shuangfeng Wang Zhonglin Shang Yiting Shi Shuhua Yang Xia Li Gregory P. Copenhaver

Cell water permeability and cell wall properties are critical to survival of plant cells during freezing, however the underlying molecular mechanisms remain elusive. Here, we report that a specifically cold-induced nuclear protein, Tolerant to Chilling and Freezing 1 (TCF1), interacts with histones H3 and H4 and associates with chromatin containing a target gene, blue-copper-binding protein (BC...

Journal: :The Biochemical journal 1954
J E LOVELOCK C POLGE

It was discovered by Polge, Smith & Parkes (1949) that spermatozoa could be frozen and thawed without loss of motility if glycerol was included in their suspending medium. Following this discovery the spermatozoa of the domestic fowl (Polge, 1951), ofthe bull (Polge & Rowson, 1952) and ofthe herring (Blaxter, 1953) have been preserved without loss of function for long periods in the frozen stat...

Journal: :Journal of animal science 2013
J E Hergenreder J J Hosch K A Varnold A L Haack L S Senaratne S Pokharel C Beauchamp B Lobaugh C R Calkins

The objective of this study was to evaluate processing methods for frozen beef subprimals; the effects of freezing and thawing rates on tenderness, sensory properties, and retail display were evaluated. There were 6 treatments: fresh, never frozen 14 d wet aged (14D); fresh, never frozen 21 d wet aged (21D); blast frozen-fast thawed (BF); blast frozen-slow thawed (BS); conventionally frozen-fas...

2017
Juhui Choe Hyun-Wook Kim Mustafa M. Farouk Yuan H. Brad Kim

OBJECTIVE The objective of this study was to evaluate the effects of ageing time of lamb loins prior to freezing on technological characteristics and oxidation stability of coarse ground lamb loin sausage using in a model system. METHODS Lamb loins (M. longissimus lumborum, n = 25) were aged at -1.5°C for 0, 1, 2, 3, and 8 wk and then frozen for the remaining days (a total of 30 wk). The aged...

Journal: :Clinical chemistry 2007
Jacoline W Brinkman Dick de Zeeuw Hiddo J Lambers Heerspink Ronald T Gansevoort Ido P Kema Paul E de Jong Stephan J L Bakker

BACKGROUND Urinary albumin detection by immunonephelometry is decreased by approximately 30% in samples that have been frozen at -20 degrees C. An HPLC method for assessment of urinary albumin that detects immunoreactive and immunochemically nonreactive albumin has been introduced as an alternative to immunonephelometry. We investigated whether this technique is affected by sample temperature, ...

Journal: :Archives of disease in childhood 1978
J H Gibbs

Human milk, after storage and pasteurisation at 73 degrees C for 30 minutes at a milk bank, was found to have little surviving IgA, IgG, lactoferrin, lysozyme, and C3 complement. Accurate pasteurisation at 62.5 degrees C produced a loss of 23.7% of the lysozyme, 56.8% of the lactoferrin 34% of the IgG, but no loss of IgA. Storage by deep freezing at -20 degrees C for 3 months produced no apprec...

Journal: :Coatings 2023

Effective improvement of the frost resistance concrete in cold regions is critical for durability airport pavement plateau. This paper intends to contribute a better knowledge effects combined air-entraining superplasticizer and surface treatments on against freezing-thawing salt freezing. First, an optimum mixing by considering w/c, cement content, sand ratio, was obtained comparing compressiv...

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