نتایج جستجو برای: freezing in

تعداد نتایج: 16980100  

Journal: :کشاورزی (منتشر نمی شود) 0
فرشته مشیری کارشناس ارشد بیوتکنولوژی، دانشکده کشاورزی، دانشگاه فردوسی مشهد عبدالرضا باقری استاد گروه زراعت و اصلاح نباتات، دانشکده کشاورزی، دانشگاه صنعتی اصفهان سعید رضا وصال مربی دانشگاه صنعتی اصفهان

the effects of sucrose and some regulators on freezing tolerance in chickpea studied. four weeks in vitro explants were cultured in three different ms media without growth regulators and with normal level of sucrose (30 gl-1) (a), without growth regulators and with reduced sucrose (10 gl-1) (b) and medium supplemented with lmg gl-1 bap and 0.1 mgi1 iba and with 30 gi-1sucrose (c) for two weeks....

Journal: :فرآوری و نگهداری مواد غذایی 0
پرستو کریمی فر دانشگاه آزاد اسلامی، واحد قوچان، گروه صنایع غذایی ریحانه احمدزاده قویدل دانشگاه آزاد اسلامی، واحد قوچان، گروه صنایع غذایی مهدی قیافه داودی مرکز تحقیقات کشاورزی و منابع طبیعی خراسان رضوی، مشهد

osmo-dehydofreezing is a combined process consisting of osmotic dehydration followed by air dehydration and then freezing. osmodehydro freezing is an advances method with osmodrying and freezing of fruits and vegetables. purpose of this study is the production of products with high shelf life properties. in this study plums samples after peeling were dipped in solutions contain of sucrose, asco...

Background and Aims: The purpose of this study was to investigate the possibility of Listeria monocytogenes entering the VBNC state during the frozen storage and the expression of its pathogenic genes Materials and Methods: Bacteria in 106 Colony counts of in mid log phase were inoculated into three Culture medium including Normal Saline (NS), BHI Broth and Fish Broth (FB) and kept at -18ºCfor...

Journal: :Journal of experimental botany 2006
Marjorie Reyes-Díaz Nancy Ulloa Alejandra Zúñiga-Feest Ana Gutiérrez Manuel Gidekel Miren Alberdi Luis J Corcuera León A Bravo

Arabidopsis thaliana (L.) Heynh. has been described as a freezing-tolerant species based on freezing-resistance assays. Nonetheless, this type of experiment does not discriminate between freezing-tolerance and freezing-avoidance mechanisms. The purpose of this paper was to determine which of these two freezing-resistance mechanisms is responsible for freezing resistance in A. thaliana. This was...

B. Mojazi Amiri H. Niksirat M. Saravi Moghanloo, S.M. Mirtorabi

Cryopreservation of semen from the Caspian brown trout (Salmo trutta caspius) and effects of extender type, freezing and thawing rates on fertilization ability were studied. After assessment of semen quality, one part of semen was diluted with three parts of different extender and decanted into 0.5ml straws. Freezing was carried out at two freezing levels, 1.5cm and 2cm above surface of liquid ...

, Mohammad Tafazzoli-Shadpour, Ali Zamanian, Amir Seyedsalehi, Fariba Ghorbani, Fereshte Mirahmadi, Mohammad-Behgam Shadmehr, Zeinab Nematollahi,

Background: Since the treatments of long tracheal lesions are associated with some limitations, tissue engineered trachea is considered as an alternative option. This study aimed at preparing a composite scaffold, based on natural and synthetic materials for tracheal tissue engineering. Methods: Nine chitosan silk-based scaffolds were fabricated using three freezing rates (0.5, 1, and 2°C/m...

Journal: :desert 2008
a. khalili h. rahimi z. agha shariatmadari

depth of frost penetration is one of the main indices in agriculture, civil and transportation engineering. soil temperature is a function of several factors including: topography, solar radiation, air temperature, moisture content and other physical properties of soil such as thermal capacity, coefficient of heat conductivity, and specific heat. the main objective of the present paper is to de...

Journal: :به زراعی کشاورزی 0
روح الله کریمی استادیار گروه مهندسی فضای سبز، دانشکدۀ کشاورزی، دانشگاه ملایر، ملایر، ایران احمد ارشادی دانشیار گروه علوم باغبانی، دانشکدۀ کشاورزی، دانشگاه بوعلی سینا، همدان، ایران محمود اثنی عشری استاد گروه علوم باغبانی، دانشکدۀ کشاورزی، دانشگاه بوعلی سینا، همدان، ایران مسعود مشهدی اکبر بوجار دانشیار گروه بیوشیمی، دانشکدۀ علوم، دانشگاه خوارزمی، تهران، ایران

screening of native cultivars and understanding of the mechanisms involved in cold hardiness in grapevines is needed to match cultivars appropriately with growing sites and aid in breeding and selecting cultivars with improved freezing tolerance. in this study cold hardiness of fifteen grapevine (vitis vinifera l.) cultivars were evaluated using tetrazolium stain test and post freezing budbreak...

Maryam Kabiri Mohammad Rafienia, Mohsen Rabbani Rana Imani Shahriar Hojjati Emami

     Production and characterization of soft cross-linked gelatin sponge by using glutaraldehyde for blood hemostasis application, is the goal of this study. Biodegradable hydrogels were prepared through crosslinking of gelatin with glutaraldehyde followed by freeze drying. The effects of gelatin concentration, amount of crosslink agent and freeze drying temperature on mechanical properties and...

Journal: :Gait & posture 2016
Paula J McCandless Brenda J Evans Jessie Janssen James Selfe Andrew Churchill Jim Richards

BACKGROUND Freezing of gait (FOG) remains one of the most common debilitating aspects of Parkinson's disease and has been linked to injuries, falls and reduced quality of life. Although commercially available portable cueing devices exist claiming to assist with overcoming freezing; their immediate effectiveness in overcoming gait initiation failure is currently unknown. This study investigated...

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