نتایج جستجو برای: forage maize

تعداد نتایج: 48454  

2007
Z. Čerešňáková

Two origin of starch – maize and wheat were tested by using four non lactating cows with rumen and duodenal Tcannules in the experiment. Cr2O3 was used as a marker of nutrient flow to the duodenum. Cows were fed diets consisting of, %: forage 70, maize and/or wheat meal 27 and/or 29, soyabeanmeal 2 and vitamix S 1, on dry matter basis. Starch origin did not affect ruminal fermentation significa...

2015
Leslie Gárate-Gallardo Juan Felipe de Jesús Torres-Acosta Armando Jacinto Aguilar-Caballero Carlos Alfredo Sandoval-Castro Ramón Cámara-Sarmiento Hilda Lorena Canul-Ku

The effect of maize grain supplementation on the resilience and resistance of browsing Criollo goat kids against gastrointestinal nematodes was evaluated. Five-month-old kids (n = 42), raised worm-free, were allocated to five groups: infected + not supplemented (I-NS; n = 10), infected + maize supplement at 108 g/d (I-S108; n = 8), maize supplement at 1% of body weight (BW) (I-S1%; n = 8), maiz...

2018
Jeongtae Kim Yowook Song Dong Woo Kim Muhammad Fiaz Chan Ho Kwon

Background Maize fodder is being used as staple feed for livestock but it lacks protein and essential amino acids; lysine and tryptophan. Intercropping maize with leguminous soybean crop is promising technique under limited land resources of South Korea but it can only give considerable advantages when adequate distance is provided between corn and soybean rows. Main aim of present study was to...

Journal: :International journal of economic plants 2022

The experiment was conducted during October-December,2020 at Forage Production Unit, College of Veterinary Science, Korutla, Jagityala, Telangana State, India to evaluate the yield fodder under different manure or fertilizer applications and along with nutritional composition in fresh ensiled form. African tall maize (ATM) sown four treatments five replications randomise block design (RBD) (T1=...

Journal: :Netherlands Journal of Agricultural Science 1981

Journal: :Agronomy 2022

The common smut of corn, caused by Ustilago maydis, reduces the yield and quality maize forage. When heavy infestations corn occur, grain yields can be so severely decreased that most viable economic alternative may to harvest ensile crop. Only a couple studies have attempted investigate influence aerobic exposure on nutritive value stability silage, which is prepared from smut-infected maize. ...

2012
Zeng-Yu Wang E. Charles Brummer

BACKGROUND Genetic engineering offers the opportunity to generate unique genetic variation that is either absent in the sexually compatible gene pool or has very low heritability. The generation of transgenic plants, coupled with breeding, has led to the production of widely used transgenic cultivars in several major cash crops, such as maize, soybean, cotton and canola. The process for regulat...

Journal: :Agronomy for Sustainable Development 2021

Forage maize is the predominant crop in intensive dairy farming regions of Europe. This crop, however, associated with considerable nitrate leaching and decreasing soil organic matter concentrations. Catch crops installed after harvest can usually only be sown late growing season North-West Europe to tackle these problems efficiently. Intercropping grass species such as tall fescue has potentia...

2003
M. D. Casler J. F. Pedersen

associated with the brown-midrib phenotype average ≈20% for grain, 10 to 17% for stover, and 16% for Brown-midrib genes increase digestibility due to reduced lignificafodder (Miller et al., 1983; Lee and Brewbaker, 1984). tion in sudangrass, Sorghum bicolor subsp. drummondii (Nees ex Some brown-midrib lines may have stover yields as high Steud.) de Wet & Harlan. Brown-midrib lines are known to ...

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