Günümüzde hızla artan nüfus ile beraber gıdaya olan talep artmakta ve ürün grubu çeşitlenmektedir. Gıda sanayisinin misyonu; gıda güvenliğini güvencesini temin eden, çevre dostu, tüketici odaklı, sürdürülebilir, kıtlıkla israfıyla mücadele eden bir sanayi olmaktır. teknolojisi son yıllarda daha çok alternatif kaynaklar, mevcut kaynakların etkin kullanımı israfını önleme üzerine yoğunlaşmıştır. ...

The objective of this work was to study the quality of guar and guar gum produced in Sindh, Pakistan. Fresh guar, guar seeds and guar gum made in laboratory was analyzed for that purpose. For comparison purpose, analytical grade guar gum and industrial guar gum (prepared from guar split) was also studied. Results of proximate composition of guar seed revealed that it is mainly composed of Nitro...

Food science and technology substantially contributes to food systems striving for more sustainable outcomes. This is shown at the annual EFFoST conferences in oriented journals, even though perceptions may be different; latter requires a active involvement current societal debates. particular well-suited contribute solutions because it deals with all elements of complex as well environmental, ...

K. Khosravi-Darani1 and M. R. Mozafari2 1Department of Food Technology Research, National Nutrition and Food Technology, Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, P. O. Box: 19395-4741, Tehran, 2Department of Food Science, Faculty of Food Science and Technology, University Putra Malaysia, 43400 UPM, Serdang, Selangor, ...