Healthy eating supports optimal growth, development, and academic achievement. Yet, the diet quality of school-aged children is poor. Food insecurity chronic disease are concerns, as unsustainable agricultural practices. Sustainable food systems have a low environmental impact can address both dietary sustainability concerns. This multi-case study was conducted in two Community Schools mid-size...

Public food procurement policies and initiatives designed to use government purchasing power regular demand for have gained much global attention in the last decade [...]