OBJECTIVE To describe nutrition environments in formal child care for 3- and 4-year-olds. DESIGN Cross-sectional online survey of nutrition-related child-care policy and practice. Written nutrition policies were analysed using the Wellness Child Care Assessment Tool. SETTING Licensed child-care services in the Auckland, Counties Manukau and Waikato regions of New Zealand. SUBJECTS Eight h...

One-third of the worldwide food production is lost or wasted, generating impacts in systems. However, data indicates that one nine people suffer from undernourishment shortage world. Furthermore, this problem generates adverse environment and economy. Costa Rica not exempt phenomenon; therefore, compliance with target 12.3 Sustainable Development Goals, country initiated actions through Rican F...

Background and purpose: Utilization of health care services and food influence the health status. The food and health care expenditure ratios determine the importance level of them in household's consumption expenditures. We aimed to investigate the Iranian rural and urban food and health expenditure ratios inequality during 1998 to 2012. Materials and Methods: This is a descriptive longitudina...

Over the last ten years, the Missoula Food Bank has seen a greater need for its services leading to funding shortfalls. To meet the needs of an increasing number of clients with a limited budget, the Missoula Food Bank must look for ways to modify its operations while increasing efficiency of its services. As the Food Bank budget is used to acquire food and currently also transport it from ware...

Food security in developing countries depends in part on the sustainable use of natural resources. Food security is usually examined through three dimensions, namely the availability, access, and utilization of food. Ecosystems directly and indirectly support each of these dimensions through the provision of critical ecosystem services that facilitate agricultural production, create income-gene...

Gig economy delivery services such as food are common in many cities. The business models for these rely on self-employment. Studies suggest that this model can negatively affect service quality and client satisfaction. This study proposes food-delivery the gig will show worse results compared to traditional professional companies regarding To test proposition, a thematic analysis of approximat...

food labels play an important role in well being of consumers. as a part of it, date marking is a valid guide to shelf life of a food. the present study was done in 2010, in smart food center, wollongong; new south wales, australia to determine if the residents are familiar with date marking of food products. data was accumulated by either interview guide or questionnaire method. basic unselect...