نتایج جستجو برای: food service

تعداد نتایج: 592504  

Journal: :Food Service Technology 2004

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Journal: :Journal of the Korea Industrial Information Systems Research 2012

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Journal: :International Journal of Health Care Quality Assurance 2015

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Journal: :The Japanese Journal of Nutrition and Dietetics 1991

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Journal: :International Journal of Intelligent Machines and Robotics 2021

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Journal: :The Journal of The Institute of Electrical Engineers of Japan 2006

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Journal: :Kongunadu Research Journal 2017

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Journal: :Ghidza: Jurnal Gizi dan Kesehatan 2019

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Journal: :Canadian journal of public health = Revue canadienne de sante publique 2014
Simon Hollands M Karen Campbell Jason Gilliland Sisira Sarma

OBJECTIVE Frequent fast-food consumption is a well-known risk factor for obesity. This study sought to determine whether the availability of fast-food restaurants has an influence on body mass index (BMI). METHODS BMI and individual-level confounding variables were obtained from the 2007-08 Canadian Community Health Survey. Neighbourhood socio-demographic variables were acquired from the 2006...

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Journal: :Journal of animal science 2013
M R Guelker A N Haneklaus J C Brooks C C Carr R J Delmore D B Griffin D S Hale K B Harris G G Mafi D D Johnson C L Lorenzen R J Maddock J N Martin R K Miller C R Raines D L VanOverbeke L L Vedral B E Wasser J W Savell

The tenderness and palatability of retail and food service beef steaks from across the United States (12 cities for retail, 5 cities for food service) were evaluated using Warner-Bratzler shear (WBS) and consumer sensory panels. Subprimal postfabrication storage or aging times at retail establishments averaged 20.5 d with a range of 1 to 358 d, whereas postfabrication times at the food service ...

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