نتایج جستجو برای: food quality
تعداد نتایج: 999187 فیلتر نتایج به سال:
BACKGROUND Food allergy is targeted as a public health priority by the European Union Commission. Parental perception of food allergy in their offspring is a proxy measure of the potential demand for allergy medicine services in the paediatric population. METHODS A representative sample of the general population was contacted by a randomised telephone survey in Austria, Belgium, Denmark, Finl...
this thesis is about the effect of self-confidence and educational motivation on oral translation quality.
The issues of food quality and food quantity are crucial for trophic interactions. Although most research has focussed on the primary producer-herbivore link, recent studies have shown that quality effects at the bottom of the food web propagate to higher trophic levels. Negative effects of poor food quality have almost exclusively been demonstrated at higher food quantities. Whether these nega...
Background: Helicobacter pylori (H pylori) is the most prevalent human infection in half of the world population. Few studies investigated the reasons of infection to H pylori in societies. The current study was designed i to examine the relationship of food insecurity and quality of life with H pylori infection. Methods: In this case- control study, 200 candidates were selected among the peopl...
The use of high performance liquid chromatography (HPLC) grade water is very important for laboratory studies, especially food quality control. These studies have a great impact on diagnosing food health. Food health improves the health of the community and these two parameters are closely related. HPLC grade water is ultra-pure water with low UV absorption ability. This water is often purified...
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