The extrusion technique, which combines mixing, shaping, texturing, and heating to create a unique food product, is gaining popularity in the worldwide agro-food processing sector. Extrusion cooking high-temperature, short-time (HTST) method that kills bacteria inactivates enzymes. Compared conventional cooking, favored because of its high productivity substantial nutrient retention. technology...

increasing resource use efficiency is one of the important ways to enhance agricultural productions and reduce environmental hazards. for this purpose, improvement of n use efficiency is an effective approach. nitrogen losses not only occur in field but also in the processing course. the objective of this study was to calculate nitrogen losses and efficiency during production to consumption for...