The effects of various levels of food deprivation on the oogenesis of P. megistus was studied. Immediately after the imaginal ecdysis, six groups (GI to GVI) of 15 couples each were formed. Each group was fed as follows: GI -- on days 5 and 25; G-II -- on days 5 and 35; GIII -- on days 5 and 45; GIV -- on day 20; GV -- on day 30; GVI -- on day 40 after the imaginal ecdysis. After the establishe...

We read with great interest the recently published article by Haidari et al. in which the authors aimed to compare the dietary intakes of essential fatty acids (EFAs) and serum levels of inflammatory factors in asthmatic and healthy adults, and to examine the potential relationship between inflammatory markers and dietary fatty acids (FAs). They concluded that higher intake of omega-3 and lower...

BACKGROUND By 3 years of age, many children have developed a dislike for certain foods, particularly vegetables. Seventy-five percent of young children consume less than the recommended levels for vegetables. The objective of this randomized feasibility intervention was to demonstrate the impact of an innovative approach to increase consumption of vegetable dishes by minority preschool children...

BACKGROUND AND OBJECTIVES The sago worm Rhynchophorus ferrugineus is a nutritious food source found in the remaining parts of a sago palm trunk after the removal of sago starch by farmers. The effort to increase sago worm consumption is investigated in an intervention study among children aged <5 years. METHODS AND STUDY DESIGN Children aged 1-5 years were allocated to a sago worm inclusive d...

This study investigated the association between white rice consumption and the risk of esophageal cancer in remote northwest China, where the cancer incidence is known to be high. A case-control study was conducted during 2008-2009 in Urumqi and Shihezi, Xinjiang Uyghur Autonomous Region of China. Participants were 359 incident esophageal cancer patients and 380 hospital-based controls. Informa...

The fact that consumption of normally palatable foods is affected by stress in both humans and rats suggests a means to assess hedonic reaction in non-verbal animals. However, little is known about anhedonia and stress in productive animals such as pigs. Thus we examined the separate effects of social stress and restraint stress in 42-day old pigs on the preference for dilute sucrose solutions ...