Many aquatic organisms respond phenotypically, through morphological, behavioral, and physiological plasticity, to environmental changes. The small-size cladoceran Bosminalongirostris, a dominant zooplankter in eutrophic waters, displayed reduced growth rates in response to the presence of a toxic cyanobacterium, Microcystisaeruginosa, in their diets. The magnitude of growth reduction differed ...

(-)-Epigallocatechin gallate (EGCG) has attracted significant research interest due to its health-promoting effects such as antioxidation, anti-inflammation and anti-cancer activities. However, its instability and poor bioavailability have largely limited its efficacy and application. Food-grade materials such as proteins, carbohydrates and lipids show biodegradability, biocompatibility and bio...

Thank you for the opportunity to present testimony on the constitutional and legal issues surrounding H.112, a bill that would require the labeling of food and food products derived from genetically engineered (GE) organisms. My name is Michael Hansen and I am a senior scientist at Consumers Union (CU), the policy and advocacy arm of Consumer Reports, whose headquarters is located in Yonkers, N...

The ability to manipulate and customize the genetic code of living organisms has brought forth the production of genetically modified organisms (GMOs) and consumption of genetically modified (GM) foods. The potential for GM foods to improve the efficiency of food production, increase customer satisfaction, and provide potential health benefits has contributed to the rapid incorporation of GM fo...

Technological innovation in the food sector is characterised by significant environmental impacts and a highly sensitive consumer context. The implications of genetically modified organisms in agriculture and concerns over the biosafety of new biological or chemical agents in the food chain are cases attracting recent concern. The food sector spans a complex range of activities, from primary ga...

Within the European Union (EU), the use of genetically modified organisms (GMOs) in food production is not widely applied and accepted. In contrast to the United States of America, the current EU legislation limits the introduction of functional foods derived from GMOs that may bring a clear benefit to the consumer. Genetically modified lactic acid bacteria (GM-LAB) can be considered as a diffe...

Ether extract composition of poultry by-product meal (PBM) varies among feed-grade and pet food-grade sources. Because feed-grade PBM contains a wider variety of processing residues than pet food-grade PBM, it is presumed to be of lower fat quality (i.e., stability). This potential difference in fat quality, or stability, between PBM sources can be accentuated by high environmental temperatures...