Climate change is proceeding rapidly at high northern latitudes and may have a variety of direct and indirect effects on aquatic food webs. One predicted effect is the potential shift in phytoplankton community structure towards increased cyanobacterial abundance. Given that cyanobacteria are known to be a nutritionally poor food source, we hypothesized that such a shift would reduce the effici...

BACKGROUND Behavioral mechanisms that contribute to the association between breastfeeding and reduced obesity risk are poorly understood. The purpose of this study was to evaluate the hypothesis that feeding human milk from the breast (direct breastfeeding) has a more optimal association with subsequent child appetite regulation behaviors and growth, when compared to bottle-feeding. METHODS C...

Effects of visual obstruction on white-tailed deer (Odocoileus virginianus) include enhanced vigilance and flight-initiation distances. Prior work suggests that artificial visual barriers might enhance perceived risk of predation to deer. During 2008–2010 at the National Aeronautics and Space Administration’s Plum Brook Station (Erie County, OH), we tested the hypotheses that visual obstruction...

The use of biochemical or morphological genetic traits in a crop to protect ripening seeds or grain from bird damage remains a promising tool under certain situations. Research on bird-resistance in crops has focused on grain sorghum, corn, sunflower and rice. This crop protection method involves feeding behavior of granivorous birds and its effectiveness depends on the availability of preferre...

The continuous rise in the world’s population has increased need for food, resulting a of agricultural holdings to ensure supply these goods directly populations and indirectly all processing industries food business. This situation led agriculture reinvent itself introduce new technics tools tighter control crops increase yields production. However, lack labor coupled with evolution weeds resi...

Forget about farm-to-fork when it comes to genetically modified (GM) crops. Think farm-to-pharmacy, or farmto-factory. Produced through plant molecular farming (PMF), this new set of transgenic crops is being grown not for food, but to produce medicines and industrial products. For example, potatoes have been modified to produce a vaccine against the Norwalk virus, research that is currently in...

The health and wellbeing of future generations will depend on humankind's ability to deliver sufficient nutritious food to a world population in excess of 9 billion. Feeding this many people by 2050 will require science-based solutions that address sustainable agricultural productivity and enable healthful dietary patterns in a more globally equitable way. This topic was the focus of a multi-di...

To date, genetically enhanced plants in the marketplace that are used as feeds for livestock are based on producing insecticidal compounds or developing herbicide tolerance. Corn grain, whole plant green chop corn, corn silage, corn residue, soybeans, and soybean meal from the current genetically enhanced plants have been fed to chickens, sheep, beef cattle, and dairy cows and compared with fee...

The direct harmful effects of ultraviolet radiation (UVR) on benthic and planktonic organisms have been well studied in aquatic systems. Less clear, however, is how UVR might affect aquatic communities through its effects on trophic interactions. The focus of this study was twofold: first, to examine the direct effect of UVR on benthic invertebrates and epilithon, the rock-dwelling matrix of al...

International research efforts, including those funded by HarvestPlus, a Challenge Program of the Consultative Group on International Agricultural Research (CGIAR), are focusing on conventional plant breeding to biofortify staple crops such as maize, rice, cassava, beans, wheat, sweet potatoes, and pearl millet to increase the concentrations of micronutrients that are commonly deficient in spec...