Food-borne diseases are estimated at 76 million illnesses and 5000 deaths every year in the United States with the greatest burden on young children, the elderly and immunocompromised populations. The impact of efficient food distribution systems and a truly global food supply ensures that outbreaks, previously sporadic and contained locally, are far more widespread and emerging pathogens have ...

Background: Streptococcus agalactiae is a normal commensal of the human gastro-intestinal and female genital tracts. It causes serious disease in neonates pregnant women, as well non-pregnant adults. Food-borne outbreaks have also been described. A link between invasive Group B streptococcus (GBS) infection humans caused by S. aga...

Listeria monocytogenes is a food-borne pathogen which causes mild to life threatening disease in humans. Ingestion of contaminated food delivers the pathogen to the gastrointestinal tract, where it crosses the epithelial barrier and spreads to internal organs. Type I interferons (IFN-I) are produced during infection and decrease host resistance after systemic delivery of L. monocytogenes. Here ...

Estimates suggest that almost half of the population of the world is affected by water-borne and food-borne infections. Parasitic food-borne and water-borne zoonoses contribute to this statistic by inflicting a heavy toll on human health and causing serious direct and indirect losses to the agricultural industry. The inability of non-industrialised countries to keep pace with population growth,...

Parasitoses are a large group of infectious diseases with diverse host assemblages and transmission patterns. In Japan, after World War II, the nationwide campaign which was enforced by the new public health knowledge against parasitic diseases successfully controlled the classical soiltransmitted parasitoses such as ascariasis, trichuriasis and hookworm diseases. Some other diseases such as do...

food-borne botulism is one of the dangerous food poisonings in human in the world. the specimens of 115 patients (serum and stool) with clinical symptoms of botulism, who were inpatient and outpatient were collected at some medical centers in tehran and other areas of iran, between april 1984 to august 1994. in this survey, specimens of 73 patients showed the toxin and spore of c.botulinum. clo...

Food-borne diseases are a widespread and growing public health and economic problem. Recent modifications in food production and processing practices and ever-changing food habits of the consumer are important factors for the incidence of food-borne infections. Many recognized pathogens are of great concern today and new challenges have appeared in the recent years as the role of the interactio...