BACKGROUND One of the main problems faced by the Mexican National Tuberculosis Program is the high rate of patients abandoning treatment. This study aimed to determine the magnitude of unaccounted costs of tuberculosis (TB) treatment in Tijuana, Mexico. METHODOLOGY Subjects were recruited at 21 health centres. Patients had confirmed active pulmonary TB, had been on treatment for more than 12 ...

BACKGROUND The 2014 Ebola virus disease (EVD) outbreak in the neighbouring West African countries of Guinea, Liberia and Sierra Leone represents the most significant setback to the region's development in over a decade. This study provides evidence on the extent to which economic activity declined and jobs disappeared in Liberia during the outbreak. METHODS To estimate how the level of activi...

(1) Background: Our aim was to conduct objective, baseline food environment audits of two major western Sydney public hospitals and compare them to recently revised state nutritional guidelines. (2) Methods: A cross-sectional assessment was conducted (June-July2017) across 14 fixed food outlets and 70 vending machines in two hospitals using an audit tool designed to assess the guideline's key f...

Tourism has become one of the largest and fastest growing businesses in the world over the recent decades. Total international tourist arrivals increased from 674 million in 2000 to 1,035 million in 2012 (World Tourism Organization, 2013). International tourism receipts in 2012 reached US$1,075 billion worldwide, documenting a 20% increase over 2009 (World Tourism Organization, 2013). World tou...

Continual efforts have been made by international organizations to discover new tourism products and activities that have the opportunity of being marketed and promoted. Gastronomy has been identified as one of the new tourism product which is directly relevant to the Malaysian context. At present gastronomy is a valuable source of attracting tourists from all over the world and this has led to...

In the literature of the exploration of the Antarctic in the early 20th century, there are many references to 'medical comforts'. While 'medical comforts' was sometimes used as a euphemism for alcoholic beverages, the term, which originated in the army, covered all foods and drinks used for the treatment and prevention of illness and during convalescence. This article describes the use of medic...

background: the aim of this study was to examine the interaction of dietary food groups and genetic variants of apoa1/apoc3, relative to metabolic syndrome (mets) risk in adults. methods: in this matched nested case-control study, 414 mets subjects and 414 controls were selected from among participants of tehran lipid and glucose study. dietary intake was assessed with the use of a valid and re...

OBJECTIVE This study quantified professional athletes' endorsement of food and beverages, evaluated the nutritional quality of endorsed products, and determined the number of television commercial exposures of athlete-endorsement commercials for children, adolescents, and adults. METHODS One hundred professional athletes were selected on the basis of Bloomberg Businessweek's 2010 Power 100 ra...

To identify molecules that could enhance sweetness perception, we undertook the screening of a compound library using a cell-based assay for the human sweet taste receptor and a panel of selected sweeteners. In one of these screens we found a hit, SE-1, which significantly enhanced the activity of sucralose in the assay. At 50 microM, SE-1 increased the sucralose potency by >20-fold. On the oth...

Drawing on firm level surveys, we examine industry-specific factors that have influenced the adoption of e-business technologies in Uganda, Nigeria, and India. A sectoral typology of ebusiness adoption based on three broad sets of observations emerged. First, the study suggests that sector-specific factors influenced the degree of adoption of e-business technologies. For instance, the intensity...