نتایج جستجو برای: foeniculum vulgare mill

تعداد نتایج: 20829  

Journal: :Journal of Pharmaceutical Research International 2020

Journal: :International journal of horticulture and food science 2022

A set of ten genotypes fennel were evaluated for studying “Studies on Genetic Variability and Character association in Fennel (Foeniculum vulgare Mill.)”. The experiment was conducted a Randomized Block Design with three replications during the Rabi season, 2021 at Horticultural Research Farm, Department Horticulture, Naini Agricultural Institute, Sam Higginbottom University Agriculture, Techno...

2015
Ravi Kant Upadhyay R. K. Upadhyay

Essential oil from seeds of Foeniculum vulgare was extracted on Clevenger apparatus. Essential oil was analyzed on Gas-Chromatography-Mass spectrometry (GC-MS) from which thirty six components were identified, among which 6 major and 30 minor components having different structural formulae and molecular weight representing total 99.98% of oil. Essential was investigated for its antibacterial an...

Journal: :Molecules 2011
Smail Aazza Badiâ Lyoussi Maria G Miguel

The commercial essential oils of Citrus aurantium L., Cupressus sempervirens L., Eucalyptus globulus Labill., Foeniculum vulgare Mill. and Thymus vulgaris L., isolated by steam distillation by a company of Morocco were evaluated in terms of in vitro antioxidant activity through several methods. In vitro acetylcholinesterase inhibitory activity was also determined. Citrus limon (L.) Burm. f. oil...

2014
Nandini Goswami Sreemoyee Chatterjee

Oxidation of biomolecules such as carbohydrates, proteins, lipids, and nucleic acids results in generation of free radicals in an organism which is the major cause of onset of various degenerative diseases. Antioxidants scavenge these free radicals, thereby protecting the cell from damage. The present study was designed to examine the free radical scavenging potential and oxidative DNA damage p...

Journal: :eFood 2023

Myristicin is an allylbenzene and a major key constituent of many plant species, such as Myristica fragrans Houtt. (nutmeg), Foeniculum vulgare Mill. (fennel), Petroselinum crispum (Mill.) Fuss (parsley). Their parts have been used in traditional medicine flavoring seasoning for cooking but, biopesticides with natural compounds. has related several biological effects, anticarcinogenic, anti-inf...

2014
Miraf Mesfin Kaleab Asres Workineh Shibeshi

BACKGROUND Foeniculum vulgare locally known as ensilal, is an aromatic plant widely cultivated in temperate and tropical regions. The anti-anxiety activity of the crude extract of F. vulgare has been reported. However, the fraction responsible for anxiolytic activity is not known and there is no any report on the anti-anxiety activity of the essential oil of F. vulgare. The objective of study w...

ابراهیمی, محمدعلی , شیروانی, هومن , فرشادفر, محسن , نیک کردار, فریبا ,

Fennel (Foeniculum vulgare Mill.) is one of the well-known medicinal and aromatic plants. To determine variability between 16 Iranian Fennel landrace based on molecular markers, this experiment was conducted in the biotechnology laboratory of Payame Noor University of Kermanshah in 2014. In this experiment, 16 landrace of the Foeniculum vulgare Mill. were selected from the Natural Resources Gen...

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