نتایج جستجو برای: foaming stability

تعداد نتایج: 301583  

2016
Boris Agea-Blanco Stefan Reinsch Ralf Müller

The manufacture of sintered glasses and glass-ceramics, glass matrix composites, and glass-bounded ceramics or pastes is often affected by gas bubble formation. Against this background, we studied sintering and foaming of barium silicate glass powders used as SOFC sealants using different powder milling procedures. Sintering was measured by means of heating microscopy backed up by XPD, differen...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
fatemeh rahmati arash koocheki mahdi varidi rasoul kadkhodaee4

introduction: proteins are food ingredients with critical functional properties and participation in developing food products. so far, functional properties of several plant proteins such as pea, chickpea and lentil, groundnut, beach pea and bayberry have been investigated. nowadays, there is an increasing demand for plant proteins because they are available and inexpensive. legume proteins are...

Journal: :علوم و تکنولوژی پلیمر 0
محمدسعید عنایتی محمدحسین نوید فامیلی حامد جنانی

open-celled foams are capable to allow the passage of fluids through their structure, because of interconnections between the open cells or bubbles and therefore these structures can be used as a membrane and filter. in thiswork, we have studied the production of polystyrene open-celled microcellular foam by using co2 as blowing agent. to achieve such structures, it is necessary to control the ...

Journal: :Cutis 2015
Zoe D Draelos Joseph Fowler Walter G Larsen Sidney Hornby Russel M Walters Yohini Appa

Although mild, fragrance-free, nonfoaming cleansers generally are recommended for individuals with sensitive skin, many consumers choose fragranced foaming cleansers. The addition of hydrophobically modified polymers (HMPs) to mild facial cleansers has been shown to improve product tolerability in individuals with sensitive skin while facilitating foaming. The objective of the 2 studies reporte...

2010
L. T. Rodriguez Furlán

The combined effects of ultrafiltration and freeze drying stages, and the incorporation of a stabilizing agent on selected functional and physical properties of bovine plasma proteins, were evaluated in the pH range of 3.0-9.0. The raw material was also characterized and was compared with the processed one. The results show that the process had a positive effect on solubility, emulsion capacity...

2015
Feng Guo Zhi-Ping Wang Ke Yu T. Zhang

Foaming of activated sludge (AS) causes adverse impacts on wastewater treatment operation and hygiene. In this study, we investigated the microbial communities of foam, foaming AS and non-foaming AS in a sewage treatment plant via deep-sequencing of the taxonomic marker genes 16S rRNA and mycobacterial rpoB and a metagenomic approach. In addition to Actinobacteria, many genera (e.g., Clostridiu...

Background and Objectives: Drying, one of the traditional food preservation technique, is a complex process defined as a simultaneous heat and mass transfer steps under transient conditions, which leads to significant changes in physicochemical properties of the foodstuffs. The objective of the present study was to assess effects of ovalbumin concentration (as a foaming agent) at three levels o...

2009
Jordi Dalmau Joaquim Comas Ignasi Rodríguez-Roda E. Latrille J. P. Steyer

Anaerobic digestion (AD) is a complex biological system which can be affected by several operational problems. Among them, biological foaming is one of the most difficult to deal with. It has many effects, such as causing gas pipe clogging and probe failures, and it can affect mixing devices, etc. Since the mechanisms involved in biological foaming development are not fully understood, it is no...

Journal: :Water environment research : a research publication of the Water Environment Federation 2010
Jordi Dalmau Joaquim Comas Ignasi Rodríguez-Roda Eric Latrille Jean-Philippe Steyer

In this study, a wrapper approach was applied to objectively select the most important variables related to two different anaerobic digestion imbalances, acidogenic states and foaming. This feature selection method, implemented in artificial neural networks (ANN), was performed using input and output data from a fully instrumented pilot plant (1 m3 upflow fixed bed digester). Results for acidog...

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