نتایج جستجو برای: flower longevity
تعداد نتایج: 39212 فیلتر نتایج به سال:
insurers have in the past few decades faced longevity risks - the risk that annuitants survive more than expected - and therefore need a new approach to manage this new risk. in this dissertation we survey methods that hedge longevity risks. these methods use securitization to manage risk, so using modern financial and insurance pricing models, especially wang transform and actuarial concepts, ...
Cassava is a tropical storage-root crop that serves as a worldwide source of staple food for over 800 million people. Flowering is one of the most important breeding challenges in cassava because in most lines flowering is late and non-synchronized, and flower production is sparse. The FLOWERING LOCUS T (FT) gene is pivotal for floral induction in all examined angiosperms. The objective of the ...
Floral longevity (FL) is an important floral functional trait which critical for flowering plants. FL shows great diversity among angiosperms; however, there limited information on the mechanisms that influence differences in longevity, especially relationship between petal anatomical traits and longevity. We aimed to examine (1) relationships tree peony cultivars (2) characteristics of longer ...
This research was performed to evaluate the effects of foliar application of nano-silicon (NSi), as a quasi-essential element, on yield, flower quality, vase life and infestation percentage of gerbera by greenhouse whitefly. Treatments were preharvest foliar application of different levels of NSi (0, 50 and100 mg/L) on gerbera 'Stanza' in a soilless system (to eliminate the effects of soil's Si...
The vase life of cut flowers and foliage is often shortened by vascular occlusions that constrict vase solution supply. Reduction in stem conductivity is typically caused by blockage of cut stem ends and xylem conduits by microbes, physiological plugging, and disruption of water columns in xylem vessels by cavitations and air emboli. Cut flower and foliage longevity can be greatly affected by t...
Many efforts have been taken to increase the vase-life of cut flowers by using different methods and materials. In this research, the effect of applying citric acid and salicylic acid at pre-harvest stage on vase-life of rose (Rosa hybrida L. cv. Avalanch) was investigated. The factorial experiment was carried out as a randomized complete blocks design. Three levels of citric acid concentration...
Rose (Rosa hybrida L.) is one of the mostly cultivated cut flowers in Iran and around the world. The study was carried out to increase the vase life and quality of cut rose ‘Grand Prix` and ‘Avallanche` by using various floral preservative solutions. Floral preservative solutions were AgNO3, 8-HQS, nano silver and distilled water. Treatments were compared with tap water as control. The experime...
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