نتایج جستجو برای: flowability

تعداد نتایج: 787  

2016
A - sun

The aim of this work was to study the effect of spray drying conditions on quality of coconut sugar powder and their characteristics. Effects of inlet air temperature (120°C, 150°C and 180°C) and maltodextrin concentrations (DE 9-12) at 10%, 20% and 30% (w/v) on physical properties of spray dried coconut sugar powder were investigated. Buchi mini spray dryer, model B-290, was used in this work....

Journal: :International Journal of Food Properties 2015

Journal: :Journal of the Society of Powder Technology, Japan 2017

Journal: :Research, Society and Development 2022

Beneficiation of iron ore with natural moisture has become increasingly relevant, either due to restrictions on wet operations, which result in disposal tailings dams, or the possibility ready blending various types. A great difficulty these operations is handling hydrated ores, presence clay minerals, a higher content. Effective techniques facilitate emerge as main challenge make it possible t...

2002

A correctly set up dry powder measurement using a laser diffraction particle size analyser is much easier to perform than measurement of wet suspensions. However, incorrect measurement set-up can lead to errors and inconsistencies. This article examines the key steps achieving successful dry to powder measurement. Issues examined include powder flowability and sampling, air pressure and sample ...

Journal: :Research in Agricultural Engineering 2012

Journal: :Ziggurat Journal of Materials Technology (ZJMT) 2020

Ch. Niranjan Patra, Chakraborty Santanu M Vimala Devi, Pandit Hemant Kumar Singh Satya Prakash V. Jagannath Patro

The dried fruit of Terminalia chebula is widely used for its laxative properties. The objective of the present study was to examine the flowability and compressibility of Terminalia chebula fruit powder, subsequently developing its tablet formulations by utilizing wet granulation and direct compression technology. Initial studies on flowability and compressibility revealed that the fruit powder...

Journal: :Chemical and Pharmaceutical Bulletin 1973

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