نتایج جستجو برای: flour dust
تعداد نتایج: 52510 فیلتر نتایج به سال:
Specific IgE to proteins from Tribolium confusum (TC), a flour beetle, was detected in 9/125 sera of subjects exposed to rye and wheat flour. TC RAST was not inhibited by Dermatophagoides pteronyssinus, rye or wheat flour. Immunoblot experiments showed specific binding to three proteins from adult TC or pupae, not present in rye or wheat flour. These findings suggest that TC might act as an occ...
Case 203.-Born in 1911. Started work as a carrier in 1924 for a firm loading lime, cement, tea, and sugar. In 1926 moved to work as storeman to a builder's merchant. Again exposed to lime and cement dust. From 1936 to 1964 worked principally as a plasterer. The histology of this tumour is not known. He never took snuff. Case 204.-Born in 1898. After working as a packman's boy (1910-12) and an a...
OBJECTIVES A case-control study was conducted in France to assess possible associations between occupational exposures and squamous cell carcinomas of the larynx and hypopharynx. METHODS The study was restricted to men, and included 201 hypopharyngeal cancers, 296 laryngeal cancers, and 296 controls (patients with other tumour sites). Detailed information on smoking, alcohol consumption, and ...
AIMS To assess the prevalence of sensitisation to a range of exogenous fungal enzymes used in bakeries, and determine the relation between sensitisation and work related symptoms. METHODS Serum samples (n = 135) from a previous cross sectional study investigating the prevalence of respiratory symptoms and sensitisation to dust components, were reanalysed for specific IgE to the mixed enzymes ...
A cross-sectional study was conducted among 393 workers from 21 bakeries to study the relationship between wheat allergen exposure and wheat sensitization and work-related allergic symptoms. Exposure to wheat allergens was characterized by a recently developed and validated immunoassay. Specific IgE antibodies against wheat flour and common allergens were measured by immunoassays, and work-rela...
BACKGROUND baker's asthma is a well-known occupational lung disease which usually develops in adults. We report the case of a two years old boy who suffered from asthma, urticaria and atopic dermatitis for twelve months, whose symptoms were associated to visits to his grandfather's bakery. METHODS AND RESULTS skin prick tests (SPT) were made to dust mites, moulds, flours, alfa-amylase and egg...
Oral mite anaphylaxis is a new syndrome characterized by severe allergic symptoms occurring immediately after eating foods made with mite-contaminated wheat flour. This syndrome, which is more prevalent in tropical environments, is triggered more often by pancakes, and for that reason, it has been designated "the pancake syndrome." Because cooked foods are able to induce the symptoms, it has be...
Objective: To define threshold limit values and legally binding occupational exposure limits. Data Sources: Review of suitable literature. Study Selection: Studies based on detailed descriptions and/or measurements of airborne allergenic dust, total allergens, or even key allergens were selected. Results: Prevalences of IgE-mediated sensitization and occupational asthma are related to the aeroa...
Mortality of German cockroaches, Blattella germanica (L.), caused by Metarhizium anisopliae (Metschnikoff) Sorokin strain AC-1 alone and in combination with different formulations of boric acid, was evaluated in laboratory bioassays. Topical application of M. anisopliae alone (8.96 10 conidia/m) required 28 days to cause >92% cockroach mortality (LT50 10 days). In contrast, in combination with ...
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