نتایج جستجو برای: flesh thickness 33 percent

تعداد نتایج: 329922  

Journal: :Acta neurobiologiae experimentalis 1974
M L Pigareva

A motor alimentary conditioned reflex was elaborated in hippocampectomized and intact albino rats. Food reinforcement followed 100 percent, 50 percent, 33 percent or 25 percent of conditional stimulus presentations (click from a rotating food box). No differences were found in the rate of conditioned alimentary reflex elaboration between the hippocampectomized and control rats at 100 percent an...

1997
W. R. Henderson G. H. Scott T. C. Wehner

Watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai] flesh color is controlled by several genes to produce red, orange, salmon yellow, canary yellow, or white. The objective of these experiments was to study the interaction of three independently reported gene loci, each having two or three alleles: C (canary yellow) versus c (red), y (salmon yellow) versus Y (red) versus y8 (orange), and i ...

Journal: :The Journal of bone and joint surgery. British volume 1997
E Itoi H Minagawa T Sato K Sato S Tabata

We measured the isokinetic strength of abduction, adduction, internal rotation, and external rotation in ten patients with full-thickness tears of the supraspinatus and ten with partial-thickness tears. The measurements were repeated after intra-articular or intrabursal injection of local anaesthetic. Pain blocks produced significant increases in strength in both full and partial-thickness tear...

Journal: :Molecules 2015
Sha Xie Changzheng Song Xingjie Wang Meiying Liu Zhenwen Zhang Zhumei Xi

Yan73, a teinturier (dyer) grape variety in China, is one of the few Vitis vinifera cultivars with red-coloured berry flesh. To examine the tissue-specific expression of genes associated with berry colour in Yan73, we analysed the differential accumulation of anthocyanins in the skin and flesh tissues of two red-skinned grape varieties with either red (Yan73) or white flesh (Muscat Hamburg) bas...

Journal: :iranian journal of allergy, asthma and immunology 0
sule caglayan sozmen department of pediatrics, division of pediatric allergy and immunology, faculty of medicine,  dokuz eylul university, izmir,turkey meral karaman department of medical microbiology, faculty of medicine, dokuz eylul university, izmir, turkey serap cilaker micili department of histology and embryology, faculty of medicine, dokuz eylul university, izmir, turkey sakine isik department of pediatrics, division of pediatric allergy and immunology, faculty of medicine,  dokuz eylul university, izmir,turkey alper bagriyanik department of histology and embryology, izmir international biomedicine and genome institute (ibg-izmir), faculty of medicine, dokuz eylul university, izmir, turkey zeynep arikan ayyildiz department of pediatrics, division of pediatric allergy and immunology, faculty of medicine,  dokuz eylul university, izmir,turkey

quercetin is a dietary flavonoid which has anti-inflammatory effects. this study aimed to evaluate the influence of quercetin on histopathological aspects and airway epithelium in  allergic airway  inflammation mice model. twenty-eight balb/c mice were randomly divided into four groups: group i (control), group ii (untreated mice with allergic airway inflammation), group iii (allergic airway in...

Journal: :Turkish Journal of Agriculture and Forestry 2022

The Cappadocia Region in Central Anatolia, Turkey is rich wild apricot genetic resources. In this study, a multivariate analysis method of metric and nonmetric multidimensional scaling (MDS) was used to classify 43 genotypes 5 standard cultivars by using Euclidean distance. MDS applied, based on dissimilarities, quantitative traits weight, height, width thickness fruit, stone kernel flesh/stone...

Journal: :Research in Applied Economics 2014

2016
Jacklyn Jackson Rebecca Williams Mark McEvoy Lesley MacDonald-Wicks Amanda Patterson

Iron deficiency (ID) is the most prevalent nutrient deficiency within the developed world. This is of concern as ID has been shown to affect immunity, thermoregulation, work performance and cognition. Animal flesh foods provide the richest and most bioavailable source of dietary (haem) iron, however, it is unclear whether low animal flesh diets contribute to ID. This systematic review aimed to ...

2013
H.milne Edwards S. Ravichandran G. Rameshkumar Rosario Prince

Shrimps are an extremely good source of protein, yet are very low in fat and calories, making them a very healthy choice of food. The present was investigated the variation between the proximate and mineral compositions of the shell and flesh of Penaeus indicus. Shrimps were collected from the Vellar estuarine environment Southeast coast of India. The results of proximate composition shows that...

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