نتایج جستجو برای: flavor enhancer

تعداد نتایج: 39493  

Journal: :Borneo Journal of Pharmacy 2021

Meistera chinensis is one of the new generations Zingiberaceae family. have a large number species and still need research to reveal their chemical content. chinensis, local plant that widespread in Konawe Regency, Southeast Sulawesi. Empirically, M. used as flavor enhancer food, aches, increases body immunity. There are no reports content or its biological activity. In this study, fruit was te...

2016
Suwen Lu Yin Zhang Xiongjie Zheng Kaijie Zhu Qiang Xu Xiuxin Deng

Lycopene β-cyclases are key enzymes located at the branch point of the carotenoid biosynthesis pathway. However, the transcriptional regulatory mechanisms of LCYb1 in citrus with abundant carotenoid accumulation are still unclear. To understand the molecular basis of CsLCYb1 expression, we isolated and functionally characterized the 5' upstream sequences of CsLCYb1 from citrus. The full-length ...

Journal: :Science 2021

Enhancer-gene interactions drive split In many species across the animal kingdom, male and female phenotypes differ. One such example is wing spot seen in Drosophila biarmipes flies but not flies. Galouzis Prud'homme investigate X-linked yellow gene its enhancer. Investigating genetics of trait, they found evidence that male-specific phenotype caused by a trans interaction between enhancer sile...

2014
J. Daryl Tatum Henry N. Zerby Keith E. Belk

Meat produced by sheep of various ages has a distinctive, species-specific aroma and flavor profile that some consumers find objectionable, particularly when some of the characteristic flavor notes are overly intense. Because these flavor notes intensify as animals become older, the term “mutton flavor” is commonly used to describe the strong, objectionable flavor that can be present in ovine m...

ABSTRACT: A combined gas chromatography-mass spectrometry (GC-MS) with headspace solid-phase micro extraction (SPME) method has been employed for the analysis of the flavor volatiles of three different rice cultivar, including two modified Iranian rice cultivars and Hashemi rice cultivar during gelatinization. The proposed combination provided a powerful system for easy and rapid screening of a...

Journal: :iranian journal of pharmaceutical research 0
n noorani afshin zarghi

many properties of chemicals depend on their stereochemistry. among these, the effects of stereoisomerism on percutaneous absorption of drugs are not well studied. we have previously shown that permeation of tretinoin and isotretinoin (two geometric isomers) through hydrophilic enhancers-treated rat skin is stereoselective. as, depending on their lipophilicity, penetration enhancers can change ...

Journal: :dental research journal 0

madam, dental and oral care products are available in different flavors. though flavoring is a marketing strategy for luring consumers, its components does have benefit on oral/dental tissues. thus, it is necessary for the dental health team to advice the right flavor of products, which are palatable and equally therapeutic. this article discusses the principal types, modes of activity, benefit...

1999
Nima Arkani-Hamed

Theories where the Standard Model fields reside on a 3-brane, with a low fundamental cut-off and extra dimensions, provide alternative solutions to the gauge hierarchy problem. However, generating flavor at the TeV scale while avoiding flavor-changing difficulties appears prohibitively difficult at first sight. We argue to the contrary that this picture allows us to lower flavor physics close t...

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