نتایج جستجو برای: flavonoids contents

تعداد نتایج: 100840  

2012
Fernand W. Nana Adama Hilou Jeanne F. Millogo Odile G. Nacoulma

This paper describes a preliminary assessment of the nutraceutical value of Amaranthus cruentus (A. cruentus) and Amaranthus hybridus (A. hybridus), two food plant species found in Burkina Faso. Hydroacetonic (HAE), methanolic (ME), and aqueous extracts (AE) from the aerial parts were screened for in vitro antioxidant and xanthine oxidase inhibitory activities. Phytochemical analyses revealed t...

2011
Olufunmiso O Olajuyigbe Anthony J Afolayan

BACKGROUND Several plants traditionally used in treatment of a variety of infections in South Africa are reported in ethnobotanical surveys. Many of these plants including Ziziphus mucronata subsp. mucronata lack scientific reports to support their medicinal importance. METHODS The antioxidant activities and phenolic contents of the acetone, ethanol and aqueous extracts of the stems of Z. muc...

Akram Farahani, Faezeh Ghanati, Hassan Zare-maivan,

Abstract Salicornia europaea L. is a common halophytic plant species distributed in many saline soils and habitats, including margins of many wetlands. Salicornia europaea grows around Mighan Wetland, a natural desert ecosystem in central Iran with fluctuating water levels due to constant heat and severe wind throughout the year. Although, aspects of biology and ecology of halophytes growi...

2014
Anjali Soni Sheetal Sosa

The objective of the present study was to evaluate the phytochemical constitution and antioxidant activity of methanolic extract of dried leaves of four medicinally important herbs Ocimum sanctum, Mentha spicata, Trigonella foenum-graecum, Spinacia oleracea utilized in our routine diet along with one medicinal important tree Gmelina arborea. Qualitative analysis of phytochemical constituents’ v...

2013
Ioana Roman Andreea Stănilă Sorin Stănilă

BACKGROUND The theoretical, but especially the practical values of identifying the biochemical compounds from the Rosa canina L. fruits are of present interest, this aspect being illustrated by the numerous researches. It was reported that the Rosa canina L. fruit, with its high ascorbic acid, phenolics and flavonoids contents, have antioxidant, antimutagenic and anticarcinogenic effects.This s...

2013
Hin-Chu Hong Song-Lin Li Xiao-Qi Zhang Wen-Cai Ye Qing-Wen Zhang

BACKGROUND This study aims to isolate the α-glucosidase inhibitory compounds from mulberry leaves (Morus atropurpurea Roxb., Moraceae) and to develop an analytical method for quantification of the compounds. METHODS Four flavonoids, rutin (1), isoquercetin (2), kaempferol-3-O-rutinoside (3) and astragalin (4), were isolated by column chromatography from mulberry leaf water extracts (MWE). The...

2012
Anjaneya S Ravipati Lin Zhang Sundar Rao Koyyalamudi Sang Chul Jeong Narsimha Reddy John Bartlett Paul T Smith Kirubakaran Shanmugam Gerald Münch Ming Jie Wu Manavalan Satyanarayanan Balaram Vysetti

BACKGROUND The main aim of this study is to evaluate the antioxidant and anti-inflammatory properties of forty four traditional Chinese medicinal herbal extracts and to examine these activities in relation to their antioxidant content. METHODS The antioxidant activities were investigated using DPPH radical scavenging method and yeast model. The anti-inflammatory properties of the herbal extra...

2016
Eun-Sun Hwang Nhuan Do Thi

The objective of this study was to determine the effects of different growing regions on quality characteristics, total bioactive compound contents, and in vitro antioxidant activity in aronia. Aronia grown in 3 different regions (Sangjoo, Ulju, and Youngcheon) in Korea was obtained and used fresh or as a freeze-dried powder. No statistically significant differences were observed for moisture, ...

2014
NAVEEN DHINGRA RAJESH SHARMA ANAND KAR

Objective: Prunus domestica is known for its nutritional values and therapeutic properties. It contains rich amount of natural phenolic phytochemicals such as phenolic acids, flavonoids and anthocyanin. Previous reports suggest that prune extract and juice inhibit peroxidation process. As no detailed antioxidant property, particularly on the whole fruit was studied, in this investigation, we no...

2014
Piebiep Goufo Henrique Trindade

Epidemiological studies suggested that the low incidence of certain chronic diseases in rice-consuming regions of the world might be associated with the antioxidant compound contents of rice. The molecules with antioxidant activity contained in rice include phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols, γ-oryzanol, and phytic acid. This review provides i...

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