a greengouse experiment was conducted to evaluation of salinity stress on growth parameters of two olive cultivars during 2013-2014 at agricultural and natural resources research center of tehran. in the experiment, effects of five levels of irrigation water salinity including 0, 4, 8, 12 and 16 ds.m-1 were evaluated on ʻzardʼ and ʻmissionʼ olive cultivars under soilless culture. data showed th...

the effect of four citrus rootstocks {sour orange (citrus aurantium), bakraeii (c. reticulata × c. limetta, mexican lime (c. aurantifolia) and volkamerlemon (c. volkameriana)} were evaluated on sweet lime leaf chlorophyll content and mineral concentrations (n, p, k, ca, na, mg, fe, zn, mn, cl, cu, and b) in a completely randomized design of four replications. budded sweet lime on the above root...

dry land salinity is one of the major problems affecting agricultural products. the main consequences of plant exposure to salt stress are water deficit and ion excess, which lead to several morphological and physiological changes. in order to evaluate the effect of salinity on some physiological characteristics of 8 spring rapeseed cultivars, an experiment was conducted in the greenhouse at ya...

Salinity is a major limitation ecological factor for plant development in arid and semi-arid regions. The ionic imbalance, deficiency of nutrients and degradation of plant metabolites are caused by saline conditions, are affected by the reduction ratio of potassium (K) then sodium (Na). In this research foliar applications of humic acid (HA) for improve the absorption of K under salt stress was...

ABSTRACT- Olive (Olea europaea L.) is one of the most valuable and widespread fruit trees in Iran. Salt stress-induced changes in membrane stability, photosynthesis and antioxidant enzyme activity were examined on four olive cultivars (Dakal, Shiraz, Zard and Amigdalifolia) by emphasizing the correlation between measured parameters and ion (K+, Na+) accumulation. Plants were subjected to four s...

In order to understand the response of Lotus corniculatus to salt stress, ions content and some growth factors were analyzed in three varieties of this plant, namely, Ardebil, Karaj, and Jolfa. Lotus corniculatus plants were exposed to 0, 50, 100, and 150 mM NaCl in hydroponic condition. The amounts of anions (Cl-and NO3-) and cations (K+ and Na+) in leaves as well as shoot and root dry weights...

This research was conducted to evaluate effects of mycorrhiza fungi and nano zinc oxide on agro physiological traits of wheat under salinity stress based on factorial experiment according complete randomized block design with three replications under greenhouse condition at 2014. Treatments included salinity in three levels [no-salt (S0) or control, salinity 40 (S1) and 80 (S2) mM NaCl], two le...