The freshwater fingerlings of Cirrhinus mrigala were exposed to Nickel in acidic medium pH = 6.0 (5.8-6.2), alkaline medium pH = 9.0 (8.8-9.2) and water hardness (40 mg/l) of CaCO3. The study indicates that nickel accumulation was significantly influenced by pH and hardness of water The concentration was found to be significantly higher at pH = 9.0 than at pH = 6.0. Also the presence of hardnes...

Osmoregulation capabilities of two size groups (1 and 2g) of zander , Sander lucioperca, fingerlings were investigated survival rate, plasma osmolarity, sodium (Na+), chloride (Cl-) ion concentrations and cortisol level within 0, 6, 24, 72 and 240 h after abrupt transfer from freshwater to 7 and 12‰ salinity. Also, some hematological parameters were measured at 240h. The plasma osmolarity and ...

Abstract Unavailability of probiotics in fish digestive system fingerlings is unable to digest and absorb their food properly. The current research was conducted investigate the influence added Linseed meal based (LMB) diet on hematology carcass composition Labeo rohita juveniles. Hematological parameters are essential diagnostics used estimate health status fish. usage for improvement becoming...

The study investigated the performances of B. subtilis and cereus on catfish (C. anguillaris) fingerlings as potential anti-stress administered at rate 30 mgl-1. Although, there were fluctuations physico-chemical parameter water during transportation; was no significant difference (p≥0.05) throughout. There differences (p≤0.05) in survival treated with both (97.39±1.0%) (98±0.73%) transportatio...

Blood pyruvate level in the fingerlings of Channa punctatus when subjected upto 48 hours to 5.6 mg/l (a sublethal concentration) of hexavalent chromium exposure, revealed statistically no significant increase. However, a progressive significant increase in the blood pyruvate level was noticed upto 96 hours of exposure. The result may prove useful parameters to assess the hexavalent chromium tox...

All operations of aquaculture production rely upon the 60% feed role as an energy source and nutrition for growth survival rate aquatic organisms, especially tilapia fish. This research aims to study feeding different food types fingerlings. A sample fingerlings was derived from Centre Aquaculture Production Business Service (BLUPPB) Karawang reared in Teaching Factory. The were stocked with ma...

The present study investigates the effects of varying levels of dietary fermented Aspergillus oryzae (0 g Kg-1 as control group, 10, 20 and 30 g Kg-1) on performance and haemato-immunological indices of common carp (Cyprinus carpio) fingerlings. Common carp fingerlings (n=240, w=4.56±0.17 g) were supplied, randomly stocked in 12 aquaria and fed with experimental diets for 7 weeks. The results r...