carboxymethyl cellulose (cmc)-polyvinyl alcohol (pvoh) blend film, containing 0-10% cellulose nanowhiskers (cnw), was produced through casting method, while physical properties of the films being investigated. cmc-pvoh-cnw nanocomposites, were prepared with a diluted suspension of cellulose nanowhiskers. nanowhiskers suspension was prepared through acid hydrolysis of cotton linter by sulfuric a...

Poultry meat is one of the perishable foods. The growth of pathogenic microorganisms may occur in chicken meat during refrigerated storage. Microbial growth causes serious hazard in food safety consumer. The aim of this study was to compare antimicrobial properties of Thymus vulgaris (TEO) and Zataria multiflora essential oil (ZEO) and the effect of carboxymethyl cellulose (CMC) films containin...

there has been a renewed interest in edible films made of renewable and natural polymers such as protein, polysaccharide and lipids. natural polymers derived from natural sources like food protein, offer the greatest opportunities because of their biodegradability and their ability to supplement nutritional value of foods. faba bean is a valuable source of protein and is cultivated in large qua...

A hierarchical support vector regression (SVR) model (HSVRM) was employed to correlate the compositions and mechanical properties of bicomponent stents composed of poly(lactic-co-glycolic acid) (PGLA) film and poly(glycolic acid) (PGA) fibers for urethral repair for the first time. PGLA film and PGA fibers could provide ureteral stents with good compressive and tensile properties, respectively....

This study focuses on the semiconductor properties of passive films formed on AISI 420 stainless steel immersed in four nitric acid solutions under open circuit potential (OCP) conditions. For this purpose, the passivation parameters and semiconductor properties of passive films were derived from potentiodynamic polarization and Mott–Schottky analysis, respectively. The OCP plots showed that th...

Objective(s): The aim of this study was to improve different characteristics including antibacterial, antioxidant and physical properties of nanochitosan film by incorporating Mentha spicata essential oil (EO) and methanolic pomegranate peel and grape seed extracts. Methods: The determination of the chemical composition of M. spicata EO was conducted by means of gas chromatography with ma...

we report the growth and characterization of cu nanoparticles thin film of on glass substrate by pulse laser deposition method. the cu thin film prepared with different energy 50, 60, 70, and 80 mj. the energy effect on the morphological, structural and optical properties were studied by afm, xrd and uv-visible spectrophotometer. surface topography studied by atomic force microscopy revealed na...

the present study examined the effect of packaging film on the quantitative and qualitative properties of button mushrooms. the three types of packaging tested were a clear polyvinyl chloride box, polyvinyl chloride stretch film and biaxially-oriented polypropylene film (bopp). the five types of moisture absorbers examined were silica gel (2.5 g, 1.25 g), sodium chloride (2.5 g, 1.25 g), and si...

background: development of biodegradable and biocompatible films based on protein polymer with strong antioxidant and antibacterial activities has gradually obtained extensive concern in the world. in this study, the improvement of gelatin film properties incorporated with ferula assa-foetida essential oil (fao) as a potential antioxidant/antibacterial wound dressing film was investigated. mate...