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Tomato is the main vegetable cultivated under soilless culture systems (SCSs); production of organic tomato SCSs has increased due to consumer demands for healthier and environmentally friendly vegetables. However, been associated with low crop performance fruit quality defects. These agricultural deficiencies could be linked alterations in plant microbiota; nonetheless, this issue not sufficie...

Flooded rice paddy soils represent a typical anaerobic freshwater habitat of microorganisms. The abundance and community structure of sulfate reducing prokaryotes (SRP) were investigated in order to understand their response to different fertilization practices in rice paddy, including control without fertilizers (CT) and arrangements of different chemical fertilizers of nitrogen (N), phosphoru...

increased nitrogen applications to crops influence plant-herbivore interactions and potentially increase herbivore population growth.in this research, the impact of nitrogen fertilizations on nutritional quality of three canola (brassica napus l.) cultivars (zarfam, okapi and modena), and, consequently, the performance of mustard aphids, lipaphis erysimi kalt., on them were investigated under g...