نتایج جستجو برای: fermented cucumbers
تعداد نتایج: 13224 فیلتر نتایج به سال:
Oasis farming system is common in some parts of the world, especially in the Arabian Peninsula and several African countries. In Oman, the farming system in the majority of farms follows a semi-oasis farming (SOF) system, which is characterized by growing multiple crops mainly for home consumption, but also for local market. This study was conducted to investigate fungal diversity using pyroseq...
Previous studies (Costilow et al., 1955) demonstrated that the yeasts found to be most prevalent in cucumber fermentations were completely inhibited by 0.01 per cent sorbic acid in an 8 per cent salt (NaCl) medium at pH 4.6. As the pH was increased and/or the salt concentration decreased, more sorbic acid was required for complete inhibition of some of the yeasts tested. Cultures of Pediococcus...
Coastal waters of Pakistan have considerable biodiversity of sea cucumbers and to date 11 genera and fifteen species of sea cucumbers belonging to 3 families have been recorded. In the present study the biochemical composition and nutritional quality of two most common sea cucumbers (Holothuria arenicola and Actinopyga mauritiana) were determined. The study includes their proximate, amino acid,...
Sea cucumbers are found in various sea environments like sea floors from the deep sea to intertidal areas (Foster and Hodgson, 1995; Uthicje et al., 2009). Sea cucumbers belong to the phylum Echinodermata and they mainly feed on detritus containing organic matter, microalgae, and bacteria (Massin, 1982; Moriarty, 1982; Yingst, 1976). Gut microorganisms are important for digestion of diets, but ...
Soft and firm stem end tissues of cucumbers fermented at a low concentration of sodium chloride were examined by a combination of light microscopy {LM), transmission electron microscopy { TEM), and scanning electron microscopy { SEM) . When compared to firm tissue, softened tissue cell walls were swollen and striated, and the middle lamellae were poorly stained by the uranyl acetate-1 ead citra...
introduction: diazinon is a moderately toxic broad-spectrum organophosphate, with a ld50 of 350 to 400 mg/kg for humans. diazinon is absorbed through the skin and gastrointestinal tract and is rapidly metabolized within a few hours. diazinon residues in melons and cucumbers have recently became a major health concern in iran. thus we decided to investigate diazinon levels in melon and cucumbers...
Cucumber plants exhibiting virus-like disease symptoms were collected in various gardens and greenhouses in Lithuania. Viral diseases were expressed by symptoms of mosaicmottling, yellow ringspots and vein necrosis of leaves. Growth and fruiting of plants were reduced. Results of the identification of viruses detected in cucumbers by the RT-PCR technique are presented here. Identification of ca...
Microbiological and modeling (combined heat transfer and microbial kinetic equations [HTMK] model) approaches were used to determine the location of microorganisms within cucumber. The total number of aerobes found within/on cucumbers varied from 10 to 10 colony-forming units (CFU)/g. The highest and the least amount of microbiota were respectively found at the blossom end and middle part of th...
In a field study in Hawaii, color-marked protein-deprived and protein-fed female melon flies, Bactrocera cucurbitae Coquillett, were released within canopies of unsprayed sorghum plants (a nonhost of melon flies) outside of a border area of unsprayed or bait-sprayed sorghum plants or open space that surrounded cucumbers, a favored host of melon flies. Application of bait spray to sorghum or sug...
Preliminary investigation on antioxidative potentials of defatted fermented locust bean extract in comparison to defatted non-fermented locust bean was conducted. Qualitative antioxidative assessment on the extract was accomplished by screening the phytochemical endowment, and similar bioactive components. Also some antioxidative indices were quantitatively evaluated. Results showed that the de...
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