نتایج جستجو برای: feeding characteristics

تعداد نتایج: 764631  

2006
Eric J. Belasco Mykel R. Taylor Barry K. Goodwin Ted C. Schroeder

Cattle feeding enterprises operate amid variability originating in prices and production. This research explicitly models yield risks related to cattle feeding by relating the mean and variance of yield performance factors to observable conditioning variables. The results demonstrate that pen characteristics, such as entry weight, gender, placement season, and location influence the mean and va...

Journal: :Jornal de pediatria 2016
Flavia Miranda da Silva Alves Marcelo Eller Miranda Marcos José Burle de Aguiar Maria Cândida Ferrarez Bouzada Viana

OBJECTIVE Gastroschisis is a defect of the abdominal wall, resulting in congenital evisceration and requiring neonatal intensive care, early surgical correction, and parenteral nutrition. This study evaluated newborns with gastroschisis, seeking to associate nutritional characteristics with time of hospital stay. METHODS This was a retrospective cohort study of 49 newborns undergoing primary ...

Journal: :iranian journal of nursing and midwifery research 0
mitra savabi esfahani sanaz sheykhi zahra abdeyazdan mohamadreza jodakee khadijeh boroumandfar

background: vaccination is one of the most common painful procedures in infants. the irreversible consequences due to pain experiences in infants are enormous. breast feeding and massage therapy methods are the non-drug methods of pain relief. therefore, this research aimed to compare the vaccination-related pain in infants who underwent massage therapy or breast feeding during injection. mater...

Journal: :Nursing children and young people 2016
Florbela Neto Ana Paula França Sandra Cruz

UNLABELLED Theme: Transition of care. INTRODUCTION Oral feeding is one of the hardest steps for premature infants after respiratory independence and is a challenge for nurses in neonatology. OBJECTIVES To know the characteristics of preterm infants, essential for oral feeding; to know the nurses' opinion on nursing interventions, that promote the transition of gavage feeding for oral feedin...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2014
David Elad Pavel Kozlovsky Omry Blum Andrew F Laine Ming Jack Po Eyal Botzer Shaul Dollberg Mabel Zelicovich Liat Ben Sira

How do infants extract milk during breast-feeding? We have resolved a century-long scientific controversy, whether it is sucking of the milk by subatmospheric pressure or mouthing of the nipple-areola complex to induce a peristaltic-like extraction mechanism. Breast-feeding is a dynamic process, which requires coupling between periodic motions of the infant's jaws, undulation of the tongue, and...

Journal: :JAMA 2010
Joan M Teno Susan L Mitchell Pedro L Gozalo David Dosa Amy Hsu Orna Intrator Vincent Mor

CONTEXT Tube-feeding is of questionable benefit for nursing home residents with advanced dementia. Approximately two-thirds of US nursing home residents who are tube fed had their feeding tube inserted during an acute care hospitalization. OBJECTIVE To identify US hospital characteristics associated with higher rates of feeding tube insertion in nursing home residents with advanced cognitive ...

2012
Sheryl O Hughes Richard M Shewchuk

BACKGROUND Associations between parent and child characteristics and how they influence the approach parents take toward children in the feeding environment have not been examined extensively, especially in low-income minority families who are at a higher risk for obesity. The primary aim of the study was to examine positive and negative parent emotions as potential mediators of the relationshi...

Journal: :Appetite 2016
Katherine J Barrett Amanda L Thompson Margaret E Bentley

Maternal feeding styles in infancy and early childhood are associated with children's later risk for overweight and obesity. Maternal psychosocial factors that influence feeding styles during the complementary feeding period, the time during which infants transition from a milk-based diet to one that includes solid foods and other non-milk products, have received less attention. The present stu...

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