نتایج جستجو برای: feed intake and feed efficiency of suckling lambs in experiment 1

تعداد نتایج: 26242544  

Journal: :علوم دامی ایران 0
محمدعلی طالبی رئیس بخش علوم دامی مرکز چهارمحال و بختیاری

the present study was conducted to investigate effect of the fattening system and the duration of the fattening period on growth performance and carcass composition. in lori bakhtiary male lambs. sixty lambs were assigned to a factorial experiment of a completely randomized design comprised of two factors, including: fattening system (fs1: feedlot following weaning, and fs2: grazing on pasture ...

Journal: :Journal of animal science 2011
J J Villalba A Bach I R Ipharraguerre

This study determined whether early experiences of sheep with the same feed, but presented in multiple or single flavors, would influence intake, the profile of hormones involved in feed intake regulation, and the subsequent acceptability of novel feeds. Thirty-five 2-mo-old lambs were randomly assigned to 5 treatments (7 lambs/treatment). Lambs in 1 treatment (the diversity treatment) were sim...

The present study was performed to determine the effect of resistant starch as a type of prebiotic and phenolic compound extract on performance, hematological and blood parameters of suckling Holstein calf. For this, 54 suckling Holstein calves (27 male and 27 female) were randomly assigned in 9 treatments including: RS1 (8 g resistant starch), RS2 (16 g resistant starch), PE1 (1800 mg phenolic...

Journal: :پژوهش های علوم دامی ایران 0
اکبر ابرغانی محمد بوجارپور جمال فیاضی

by: a. abarghani, m.sc of research center of agriculture and natural resources, ardabil-iran m. bojarpour, assistant professor, department of animal science, faculty of agriculture, ramin university, ahvaz- iran j. fayazi, assistant professor, department of animal science, faculty of agriculture, ramin university, ahvaz- iran. in order to investigate the effect of barely (ba) replacement with s...

Journal: :پژوهش های علوم دامی ایران 0
احمد حسن آبادی حسن نصیری مقدم حسن کرمانشاهی محسن دانش مسگران

an experiment was conducted to evaluate the effects of microbial phytase on apparent digestibility of crude protein (cp), amino acids (aa), and apparent retention of calcium (ca), total phosphorus (tp), iron (fe) and zinc (zn) in female broiler chickens diet. the experiment was designed as a completely randomized design. each treatment consisted of 4 replicates of 10 broilers in battery cages, ...

Journal: :چغندرقند 0
علیرضا آذربایجانی آذربایجانی هیئت علمی مرکز تحقیقات کشاورزی و منابع طبیعی استان اصفهان شهاب الدین مشرف هیئت علمی مرکز تحقیقات کشاورزی و منابع طبیعی استان اصفهان اکبر اسدیان هیئت علمی مرکز تحقیقات کشاورزی و منابع طبیعی استان اصفهان

this experiment carried out to evaluate replacing effects of oyster shell (os) with filter cake (fc) of sugar beet industry on performance and quantity and quality of egg in  laying hens .in this trial the filter cake in two physical forms of powder and pellet in  five levels of 0, 25, 50, 75, and 100% replaced for oyster shell. each treatment had 3 replications. the experiment lasted 3 periods...

Journal: :Journal of animal science 2010
T L Neville J S Caton C J Hammer J J Reed J S Luther J B Taylor D A Redmer L P Reynolds K A Vonnahme

Lambs born from feed-restricted or overfed ewes can be lighter at birth, whereas maternal Se supplementation can increase fetal size near term. We hypothesized that birth weight would be inversely related to feed efficiency and growth rates during postnatal development. To examine the effects of maternal dietary Se and nutrient restriction or excess on postnatal lamb growth, diet digestibility,...

2000
A. Santra S. A. Karim

An experiment was conducted to study the effect of presence or absence of rumen ciliate protozoa on nutrient intake, its utilization, rate of body weight gain and feed conversion ef®ciency of lambs in post-weaning phase of growth. Forty ®ve weaned Malpura lambs, divided into three equal groups (G1, G2 and G3) were either defaunated by periodic dosing of sodium lauryl sulfate at the rate of 8 g/...

   Studying broiler preference to feed color is important for improving comfort and welfare of broilers and it may be beneficial for improving performance. The aim of the first experiment was to examine day-old chick's preference in different light colors to different feed colors. One hundred and sixty Ross 308 newly hatched broilers, never exposed to feed, were allocated into pens illuminated ...

ژورنال: علوم آب و خاک 2007
بهروز دستار, , سعید حسنی, , رضا هاشمی, , یوسف جعفری آهنگری, ,

The effect of dietary protein level and feed restriction on performance, body temperature and hematological values was evaluated, using Ross 308 broiler chicks under heat stress. For this purpose, three dietary treatments were fed to broilers during 21 to 42 days of age. Two treatments consisted of diets with protein levels recommended by NRC, 1994 and 85% of NRC recommendation and were fed ad-...

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