نتایج جستجو برای: fed batch fermentation

تعداد نتایج: 142021  

Journal: :Journal of Industrial & Management Optimization 2021

2014
Saoussen Ben Khedher Samir Jaoua Nabil Zouari

The overcoming of catabolite repression, in bioinsecticides production by sporeless Bacillus thuringiensis strain S22 was investigated into fully controlled 3 L fermenter, using glucose based medium. When applying adequate oxygen profile throughout the fermentation period (75% oxygen saturation), it was possible to partially overcome the catabolite repression, normally occurring at high initial...

Journal: :Applied and environmental microbiology 1999
Samuelov Datta Jain Zeikus

Anaerobic fermentation processes for the production of a succinate-rich animal feed supplement from raw whey were investigated with batch, continuous, and variable-volume fed-batch cultures with Anaerobiospirillum succiniciproducens. The highest succinate yield, 90%, was obtained in a variable-volume fed-batch process in comparison to 80% yield in a batch cultivation mode. In continuous culture...

2014
Nuno Torres Faria Marisa Santos Carla Ferreira Susana Marques Frederico Castelo Ferreira César Fonseca

BACKGROUND Mannosylerythritol lipids (MEL) are glycolipids with unique biosurfactant properties and are produced by Pseudozyma spp. from different substrates, preferably vegetable oils, but also sugars, glycerol or hydrocarbons. However, solvent intensive downstream processing and the relatively high prices of raw materials currently used for MEL production are drawbacks in its sustainable comm...

Journal: :Bioprocess and biosystems engineering 2005
Chaitali Mandal Ravindra D Gudi G K Suraishkumar

A multi-objective optimization formulation that reflects the multi-substrate optimization in a multi-product fermentation is proposed in this work. This formulation includes the application of epsilon-constraint to generate the trade-off solution for the enhancement of one selective product in a multi-product fermentation, with simultaneous minimization of the other product within a threshold l...

2013
A. V. Gomashe P. S. Fuke

-----------------------------------------------------ABSTRACT----------------------------------------------------Xanthan gum is a natural polysaccharide having an industrial importance. It is commonly called as heteropolysaccharide which is produced by Xanthomonas campestris. In the present investigation Xanthan gum fermentation by local isolates of Xanthomonas campestris NRRL-B-1449 from sugar...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی شریف 1377

در این رساله ارتبای بین هوادهی و تولید گلوتامیک اسید بررسی شده ابتدا کی محیط کشت قراردادی بعنوان مبنای محیط کشت قرار گرفت این اعمال شامل بهینه سازی میزان قند (ملاس چغندرقند)، میزان فسفات و پتاسیم، میزان افزایش پنی سلین، زمان افزایش آن و میزان هوادهی و بررسی سینیک رشد بود. پس از بهینه سازی شرایط در فلاسک گردن نتایج حاصله در یک فرمانتور cstr بکارگرفته شد. ابتدا در یک سیستم fed - batch دور همزن در...

2002
David Hodge Nazmul Karim

This work presents the development of an unstructured kinetic model incorporating the differing degrees of product inhibition on the kinetic rates of recombinant Zymomonas mobilis fermentation. A mechanism for the inhibition of two competing substrates cellular uptake via membrane transport is proposed. The model was utilized in a nonlinear model predictive control (NMPC) algorithm to control p...

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