نتایج جستجو برای: fat percentage
تعداد نتایج: 247154 فیلتر نتایج به سال:
OBJECTIVE To study the role of age plays in the relationship between smoking status and obesity in both Chinese men and women. METHODS From Chinese Physical and Psychological Database, participants were divided into non-smokers, current smokers, and former smokers. Body mass index (BMI), waist circumference (WC), fat percentage, fat mass, and fat free mass were measured. The mean, standard de...
In this study external fat-tail dimensions (upper, middle and lower width, length, length of gap, depth and upper circumference) and fat-tail weights collected on 724 Lori-Bakhtiari sheep were used to study external fat-tail dimensions and their relationships with fat-tail weights. Sheep were 3 months to 6 years old and slaughtered at the industrial slaughter house of Joneghan in Chaharmohal an...
Obesity is a leading cause of morbidity and mortality, yet is preventable. This study aimed to investigate associations between body mass index, body fat percentage and obesity-related eating behaviors. Women (n = 116; 18-44 years) were measured for height, weight and body fat using air displacement plethysmography (BodPod). Women completed the validated Three Factor Eating Questionnaire to ass...
BACKGROUND Advances in dual-energy X-ray absorptiometry (DXA) software algorithms have improved the accuracy of this method for body-composition measurement. OBJECTIVE Our objective was to compare the utility of DXA, underwater weighing (UWW), and a multicomponent model (MC) for assessing changes in body composition. DESIGN : Previously sedentary women aged 40-66 y were randomly assigned to...
Background and Objectives: Sarcopenia is explained as age-related reduction in muscle mass and performance. Some of the most important risk factors for sarcopenia include age, malnutrition, and sedentary life style. The aim of this study was to investigate the association of food intake and physical activity with body composition, muscle strength and muscle function in post-menopausal women. ...
BACKGROUND Longitudinal studies in infants and children suggest that low total energy expenditure (EE) (TEE) and parental body composition are important predisposing factors to obesity. OBJECTIVE The aim of this study was to examine potential predictors of changes in total or percentage body fat over 2.7 y in premenarcheal girls. DESIGN We studied 47 normal-weight prepubertal girls aged 4.8...
the aim of this study was to estimate genetic parameters of age at first calving and its relationship with productive traits of holstein dairy cows. a total of 24491 first lactation records (2x 305d) which were collected from 1995 to 2009 were used. the general linear model (glm) procedure was applied to determine effective factors on studied traits. herd-year-season (hys) and age at first calv...
introduction milk solid no-fat is economically very important in cheese industry. compared to the other kinds of milk, ewe’s milk contains higher amount of milk solids no-fat. milk solids no-fat (msnf) contains lactose, caseins, whey proteins, and minerals. the use of test day records in random regression method has several benefits including flexibility to account for the environmental and gen...
The accuracy of 3 optical probes (HGP4 Hennessey Grading Probe, Destron-Feering PG-100 probe, and Giraldo OPTO-Electronic PG-200 probe) to predict the carcass percentage of 5 alternative measures of carcass composition (fat-tissue-free lean, lipid-free soft tissue, lipid-free lean, total fat tissue, and soft tissue lipid) was evaluated on 203 barrows and gilts of 7 genetic populations. The opti...
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